Blue Crab And Salmon Griddle Cake With Smoked Salmon And Roasted Serrano Chile Buttermilk Sauce Recipes

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SMOKED SALMON CRAB CAKES



Smoked Salmon Crab Cakes image

Serve this with the Avocado Tarter Sauce and it is a winning combination. Recipe is by Frank P. Melodia.

Provided by Chef Jeff Garland

Categories     Crab

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh lump crabmeat, drained
1/4 cup finely chopped green onion
1/4 cup finely diced roasted red pepper
2 tablespoons mayonnaise
1/2 teaspoon sea salt
1/2 teaspoon white pepper
3 ounces smoked salmon
1 cup breadcrumbs
1/4 cup canola oil

Steps:

  • Stir together first 6 ingredients in a large bowl. Divide mixture into 8 balls.
  • Flatten each ball into a 3-inch patty. Divide smoked salmon into 4 pieces, and place in center of 4 patties. Place remaining patties over salmon, pressing edges to seal; coat cakes in breadcrumbs.
  • Heat oil in a large nonstick skillet over medium-high heat; add cakes, and cook, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately with Spicy Avocado Tartar Sauce Recipe #98635 . Garnish with fresh cilantro sprigs, if desired.

Nutrition Facts : Calories 385.2, Fat 19.8, SaturatedFat 2.1, Cholesterol 95.5, Sodium 1170.2, Carbohydrate 22.2, Fiber 1.6, Sugar 2.3, Protein 28.5

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