Blue Fox House Dressing Recipes

ILL ( 3 ) FORKS RESTAURANT SALAD

Steps:

• Combine ¾ cups pecans and apple cider in blender and puree. Pour mixture into large bowl.
• Whisk in cider vinegar, maple syrup and dry mustard.
• Combine oils and add to mixture, whisking until well combined. Makes about 2 ¼ cups dressing.
• Heat vinaigrette slowly over low heat in saucepan.
• Arrange salad plates with greens, sliced apples and crumbled blue cheese. Ladle on warm vinaigrette and sprinkle with toasted pecans.

BLUE FOX HOUSE DRESSING

Steps:

• 1. Mix all well adding oil 2 oz. at a time.Refngerate 3 hours.

CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT

Steps:

• In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
• Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
• By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
• Refrigerate 24 hours before serving.

WOLFGANG PUCK'S HOUSE SALAD DRESSING

Steps:

• Whisk together first five ingredients.
• Slowly whisk in oil.
• Season with salt and pepper.

BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)

Steps:

• With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
• Add mayonnaise and beat an additional 30 seconds.
• Increase speed to medium and beat for 2 minutes.
• Fold in bleu cheese.
• Refrigerate for at least 24 hours before serving.
• Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

THE BRIGANTINE'S NOT YOUR USUAL BLUE CHEESE DRESSING!

Steps:

• Stir, but don't beat- all ingredients with spoon until blended.
• Add sugar while blending.
• Serve well chilled; the dressing will thicken when chilled.
• (Note: cook time is chill time).