Nitirqibespicedbutter Recipes

AUTHENTIC NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER)

Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter) image

Wonderfully versatile, this famous Ethiopian spiced clarified butter will add life and flavor to a wide variety of dishes! (See blog post for ideas.)

Provided by Kimberly Killebrew

Time 1h15m

Number Of Ingredients 16

Ingredients

1 pound unsalted butter, cubed
1/4 cup chopped yellow onion
3 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1 2-inch cinnamon stick
1 teaspoon whole black peppercorns
3 BLACK cardamom pods ((not the green cardamom variety))
3 whole cloves
1 teaspoon fenugreek seeds
1 teaspoons coriander seeds
1 teaspoon dried oregano
1/2 teaspoon cumin seeds
1/4 teaspoon ground nutmeg
1/4 teaspoon ground turmeric
1 tablespoon besobela (,if you can find it, otherwise omit (see blog post))
1 tablespoon kosseret (,if you can find it, otherwise omit (see blog post))

Steps:

Toast the whole spices over medium heat in a dry skillet for a few minutes until very fragrant. Be careful not to scorch the spices or they will become bitter. Set aside.
Place all the ingredients in a medium saucepan and bring it to an extremely low simmer. Continue to simmer over low for at least one hour or up to 90 minutes. BE VERY CAREFUL NOT TO BURN THE BUTTER. If it burns it will be bitter and there is no salvaging it.
Pour everything through a fine-mesh cheesecloth. (No need to skim off the foam, everything will be removed during straining.) Pour the niter kibbeh into a jar, let it cool, and cover so that it is airtight. It will keep at room temperature for several weeks, in the fridge for at least a couple of months, and even longer in the freezer (it will be hard in the fridge and freezer, let it come to room temp for easy scooping). Makes about 2 cups.

Nutrition Facts : Calories 67 kcal, Carbohydrate 12 g, Protein 2 g, Sodium 12 mg, Fiber 3 g, Sugar 1 g, ServingSize 2 teaspoons

ETHIOPIAN SPICED BUTTER (NITER KIBBEH)

Ethiopian Spiced Butter (Niter Kibbeh) image

Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of flavor.

Provided by Imma

Categories Condiment

Time 30m

Number Of Ingredients 11

Ingredients

1 pound unsalted butter
1 small onion (coarsely chopped)
3 tablespoons finely chopped garlic
1 Teaspoon cardamom
1 Teaspoon fenugreek seeds
1 teaspoons ground cumin
1-2 tablespoons finely chopped ginger root
¼ teaspoon grated nutmeg
1 teaspoon dried oregano
½ teaspoon ground turmeric
5-6 Basil leaves

Steps:

Place butter in a medium saucepan and melt completely on low heat.
Simmer without letting it brown, until the surface is completely coated with foam.
Skim off the foam as it rises to the surface while cooking until nothing more remains.
It should look quite transparent. Now, add all the ingredients: onions, garlic, ginger cumin, cardamon, oregano, turmeric, nutmeg, and basil. Continue cooking on low heat for about 15- 20mins.
Pass it through a cheesecloth or sieve. It is now ready to be used. Store in a tightly covered container for about a month in the fridge.

NEVER FAIL BISCUITS

Never Fail Biscuits image

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Provided by dakota kelly

Categories Bread Quick Bread Recipes Biscuits

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
2 teaspoons white sugar
½ cup butter, chilled and diced
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g

SPICED BUTTER

Spiced Butter image

Provided by Marcus Samuelsson

Categories Ginger Ramadan Butter Cardamom Cumin

Yield Makes 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 pound unsalted butter
1/2 medium red onion, coarsely chopped
1 garlic clove, minced
One 3-inch piece ginger, peeled and finely chopped
1 teaspoon fenugreek seeds
1 teaspoon ground cumin
1 teaspoon cardamom seeds
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
8 basil leaves

Steps:

Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add the onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, and basil and continue cooking for 15 minutes, stirring occasionally.
Remove from the heat and let stand until the spices settle. Strain through a fine-mesh sieve before using.

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