Blue Goo Pie Recipes

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BLUE GOO PIE



Blue Goo Pie image

127

Categories     Dessert     Pies     Cheese     Baked Goods     Bananas

Time 15m

Yield 2

Number Of Ingredients 12

cream cheese
powdered sugar
whipped topping, prepared
bananas
blueberry pie filling
pie shells
cream cheese
powdered sugar
whipped topping, prepared
bananas
blueberry pie filling
pie shells

Steps:

  • Combine first three ingredients. Slice bananas over pie crust. Fill pie with filling and top with blueberry mix. Store in refrigerator or serve immediately.

Nutrition Facts :

ULTIMATE GOOEY BLUEBERRY PIE



Ultimate Gooey Blueberry Pie image

I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!

Provided by crazygoodness

Categories     Blueberry Pie

Time 1h

Yield 8

Number Of Ingredients 10

cooking spray
6 cups frozen blueberries
¼ cup cornstarch, or as needed
1 cup white sugar
¼ cup freshly squeezed orange juice
1 orange, zested
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
1 pastry for a double-crust 9-inch pie, at room temperature
1 egg white, lightly beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
  • Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.
  • Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.
  • Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.
  • Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.

Nutrition Facts : Calories 407 calories, Carbohydrate 64.5 g, Fat 15.7 g, Fiber 5 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 242.4 mg, Sugar 35.6 g

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