Blue Raspberry Lemonade Jello Slush Recipes

JELL-O SLUSHY RECIPE! | SUMMER RECIPES |

Steps:

• Combine boiling water and JELL-O and mix until dissolved completely.
• Mix in lemon juice and juice/soda (if using Soda, it will fizz a bit).
• Pour into a baking dish and freeze for 3-4 hours, or until hard.
• Remove from freezer 5 min before serving and use a spoon or ice cream scoop to scrape the slushy out.
• Add a little more soda/juice to glass before serving.
• Enjoy!

RED AND BLUE BERRY LEMONADE SLUSH

Steps:

• In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

BLUE RASPBERRY LEMONADE JELLO SLUSH

Steps:

• In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
• Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
• Remove from freezer 10-15 minutes before serving.
• Fill your glass with half of the slush mixture and the other half with soda.
• Garnish with lemon slices and fresh raspberries.

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!

RASPBERRY LEMONADE SLUSHIES

Steps:

• Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.