Grilled Italian Tomatoes Recipes

GRILLED TOMATOES WITH MOZZARELLA

Steps:

• On a hot pan grill or BBQ, place thick slices of Tomato, grill on both sides, remove to a clean plate and immediately top each slice with a slice of Fresh Mozzarella, drizzle with olive oil and sprinkle with fresh chopped Basil, Oregano and Salt. Serve immediately. Enjoy!

GRILLED TOMATOES

Steps:

• Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.
• Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.
• Return to bowl; cut into rough pieces with kitchen shears.

GRILLED ITALIAN PORK CHOPS

Steps:

• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
• Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

GRILLED ITALIAN TOMATOES

Steps:

• Put tomatoes side by side in a baking dish. Sprinkle with olive oil and with salt and pepper.
• Cook in a preheated oven of 450 F for about 50 minutes or until tomatoes are tender and skin is lightly folded.

GRILLED TOMATOES

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
• Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

ITALIAN GRILLED CHEESE-N-TOMATO

Steps:

• Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on 1 side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.

GRILLED ITALIAN SAUSAGES AND TOMATOES ON FOCACCIA

Steps:

• Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Season tomatoes with salt and pepper; drizzle with about 2 tablespoons oil. Grill tomatoes, cut side down, until marked by grill and beginning to soften, 5 to 7 minutes. Flip tomatoes, and grill until soft and juicy, but still holding shape, 5 to 7 minutes more. Transfer to a cutting board, and coarsely chop. Transfer to a medium bowl. Add oregano, and toss to combine. Season with salt, and drizzle with remaining oil; set aside.
• Grill sausages, turning occasionally, until browned and cooked through, about 12 minutes. Cut each sausage in half lengthwise. Using a slotted spoon, divide tomatoes among focaccia; top each with a sausage half, arranging cut side down. Serve immediately.

GRILLED ZUCCHINI WITH ITALIAN TOMATOES AND PARMESAN

Steps:

• Cut zucchini lenghtwise.
• Brush with olive oil and sprinkle seasonings.
• equally on all pieces.
• Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
• Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.