Grilled Italian Tomatoes Recipes

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GRILLED TOMATOES



Grilled Tomatoes image

I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last year, I serve him lots of tomatoes. I have done these on the grill and in the toaster oven (when it's too cold outside to cook) and I have made it so many different ways, by changing the type of cheese I use to actually hollowing out the tomatoes and stuffing them with the ingredients. When I make them, I usually sprinkle a little home made chili powder on his because he likes his spicier, I like mine just plain. (I didn't add the chili powder in the recipe as it's a home made blend of whatever peppers were growing in our garden last year that I dehydrated and ground up) Sometimes, we have had these with no other cheese except for the feta and it is still very good. Just adjust the recipe to your likings and see what you can come up with!

Provided by C and Ds Mommy

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 large firm tomatoes (I just use the largest reddest ones I can find)
1 tablespoon fresh basil, chopped (1 teaspoon dried)
1 teaspoon fresh oregano, chopped (1/2 Teaspoon dried)
1/2 teaspoon fresh ground black pepper
1 tablespoon minced fresh garlic (1 teaspoon granulated garlic powder)
1 teaspoon fresh parsley, chopped (1 teaspoon dried)
1/4 cup reduced-fat feta cheese, crumbled
1/4-1/2 cup grated cheese (mozzarella or cheddar are what I've used or you can try swiss but then omit the feta)

Steps:

  • Wash the tomatoes. Cut them in half.
  • Mix together the basil, oregano, pepper, parsley. (and garlic if you are using the dried stuff).
  • On the cut surface of the tomatoes, sprinkle the herb mixture(add the garlic now if using fresh).
  • Sprinkle the feta cheese on top and top with the grated cheese if using.
  • Place on a preheated to low temperature grill or in toaster oven.
  • Grill or cook for about 10 - 15 minutes. Using tongs, carefully remove the tomatoes onto a plate. (They will be soft, so be gentle so as not to squish them!).
  • An alternative cooking method is to loosely cover them with foil to make removal from the grill a bit easier. I wrap the foil up around the tomato so it has a "handle" at the top.

GRILLED ITALIAN PORK CHOPS



Grilled Italian Pork Chops image

Grilled pork chops covered with ham, tomato and mozzarella cheese.

Provided by H Grob

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 7

4 (3/4 inch thick) pork chops
salt and ground black pepper to taste
4 slices ham
4 slices tomato
4 slices mozzarella cheese
chopped fresh oregano to taste
paprika to taste

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  • Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 3.1 g, Cholesterol 140.4 mg, Fat 16 g, Fiber 0.8 g, Protein 52.5 g, SaturatedFat 6.7 g, Sodium 606.5 mg, Sugar 1.1 g

GRILLED TOMATOES



Grilled Tomatoes image

Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes, including our Grilled Tomato Linguine.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Yield Makes 1 quart

Number Of Ingredients 4

3 pounds plum tomatoes, cored and halved lengthwise
3 tablespoons olive oil
1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
Salt and pepper

Steps:

  • Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.
  • Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.
  • Return to bowl; cut into rough pieces with kitchen shears.

GRILLED ITALIAN TOMATOES



Grilled Italian Tomatoes image

Make and share this Grilled Italian Tomatoes recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 Italian tomatoes, cut in half lengthwise
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh black pepper

Steps:

  • Put tomatoes side by side in a baking dish. Sprinkle with olive oil and with salt and pepper.
  • Cook in a preheated oven of 450 F for about 50 minutes or until tomatoes are tender and skin is lightly folded.

ITALIAN GRILLED CHEESE-N-TOMATO



Italian Grilled Cheese-n-Tomato image

Provided by Rachael Ray : Food Network

Time 12m

Yield 4 servings

Number Of Ingredients 6

1/2 cup extra-virgin olive oil
1 large clove garlic, cracked away from skin
8 slices crusty Italian bread
1 pound smoked fresh mozzarella cheese, sliced
2 ripe tomatoes, thinly sliced
8 basil leaves, torn

Steps:

  • Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on 1 side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.

GRILLED TOMATOES



Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  • Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

GRILLED ITALIAN SAUSAGES AND TOMATOES ON FOCACCIA



Grilled Italian Sausages and Tomatoes on Focaccia image

Slices of focaccia are topped with a fresh relish of grilled tomatoes, oregano, salt, and pepper before the links are rolled into their places.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

4 tomatoes (about 2 1/4 pounds total), halved crosswise
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1/4 cup fresh oregano leaves, coarsely chopped
6 fresh sweet, spicy, or fennel Italian sausages
12 pieces focaccia (about 3 by 4 inches each)

Steps:

  • Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Season tomatoes with salt and pepper; drizzle with about 2 tablespoons oil. Grill tomatoes, cut side down, until marked by grill and beginning to soften, 5 to 7 minutes. Flip tomatoes, and grill until soft and juicy, but still holding shape, 5 to 7 minutes more. Transfer to a cutting board, and coarsely chop. Transfer to a medium bowl. Add oregano, and toss to combine. Season with salt, and drizzle with remaining oil; set aside.
  • Grill sausages, turning occasionally, until browned and cooked through, about 12 minutes. Cut each sausage in half lengthwise. Using a slotted spoon, divide tomatoes among focaccia; top each with a sausage half, arranging cut side down. Serve immediately.

ITALIAN GRILLED CHEESE



Italian Grilled Cheese image

These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 slices Italian bread (1 inch thick)
4 slices part-skim mozzarella cheese or provolone cheese
3 eggs
1/2 cup 2% milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs

Steps:

  • Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.

Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

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Top Asked Questions

What is the best way to cook Tomatoes on the grill?
On a hot pan grill or BBQ, place thick slices of Tomato, grill on both sides, remove to a clean plate and immediately top each slice with a slice of Fresh Mozzarella, drizzle with olive oil and sprinkle with fresh chopped Basil, Oregano and Salt. Serve immediately. Enjoy! Tried this recipe?
Can you put mozzarella on a grilled tomato?
Grilled Tomatoes with Mozzarella. Slice up the same amount of Fresh Mozzarella, place a slice immediately on the Grilled Tomato slices don’t forget to drizzle with a little Olive Oil, sprinkle with some Oregano, Salt and of course some fresh chopped Basil. You will be amazed how really delicious this is.
How to cook Tomatoes in a pan with olive oil?
Instructions In a medium to large non stick frying pan add 1-2 tablespoons olive oil, place tomatoes in pan cut side up, sprinkle with oregano, basil, salt, chopped garlic and rosemary leaves, drizzle with 2 tablespoons olive oil.
How do you make a tomato salad with tomatoes?
Wash the tomatoes. Cut them in half. Mix together the basil, oregano, pepper, parsley. (and garlic if you are using the dried stuff). On the cut surface of the tomatoes, sprinkle the herb mixture (add the garlic now if using fresh). Sprinkle the feta cheese on top and top with the grated cheese if using.

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