This Italian Gardiniera Recipe is one of the best known and classic Italian preserves, made with a mix of your favourite vegetables.
Author: Rosemary Molloy
Beans never tasted so good, this easy vegetarian White Bean Salad is a delicious healthy salad recipe.
Author: Rosemary Molloy
This easy Italian Pickled Eggplant or Melanzane sott'olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under oil.
Author: Rosemary Molloy
Fresh figs are stuffed with goat cheese and then wrapped in prosciutto before being baked in this easy summer recipe.
Author: Deborah Mele
Oven/Sun-Dried Tomatoes, delicious and easy to make, tossed with olive oil and fresh spices.
Author: Rosemary Molloy
This easy Bruschetta Recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula and a drizzle of balsamic vinegar.
Author: Rosemary Molloy
Italian Seafood Salad, love seafood? Then this is the perfect seafood appetizer recipe for you! Fast, easy and so delicious.
Author: Rosemary Molloy
Grilled Tomatoes with Mozzarella, a healthy simple, fast and easy Appetizer, Breakfast or dinner BBQ Recipe Idea.
Author: Rosemary Molloy
Cubes of mortadella salami are fried until lightly brown, then glazed with a drizzle of balsamic vinegar in this unique yet addictive appetizer.
Author: Deborah Mele
One of my favorite easy appetizers or light lunch entrees, beef carpaccio is very easy to make yourself at home!
Author: Deborah Mele
Olive schiacciate alla siciliana con carote e sedano. Ricetta tradizionale da fare durante la raccolta delle olive
Author: Ada Parisi
I taralli "Scaldati Pugliesi" la mia è la ricetta originale pugliese il cui impasto di base è formato da farina,olio, vino, sale e semi di finocchio. Questi sfiziosi tarallini sono...
Author: Antonia Bellino
Semplicissimi pomodori ripieni con olive, provola e pane croccante... una sfiziosa idea da servire per un pranzo estivo, o in un buffet. Si preparano in pochissimi minuti e potete personalizzare il...
Author: pelledipollo
Se vi è avanzato del purè di patate potete utilizzarlo per creare delle gustosissime polpette di patate e prosciutto cotto, una ricetta finger food per antipasto o per il buffet delle feste. Sono semplici...
Author: Paoletta