BLUE STUFFED BUFFALO BURGER
A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.
Provided by Jenn T.
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
- Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
Nutrition Facts : Calories 686.1 calories, Carbohydrate 78.4 g, Cholesterol 69.7 mg, Fat 25.3 g, Fiber 7 g, Protein 38.8 g, SaturatedFat 6.2 g, Sodium 1598.7 mg, Sugar 11.9 g
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
RACHEL RAY BLUE-RUGULA BURGERS RECIPE - (5/5)
Provided by Shannon2009
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes. Stir sugar and water into onions then add mustard, combine and turn off heat. Combine meat with garlic, Worcestershire, parsley, salt and pepper, form 4 patties thinner at the center and thicker at the edges for even cooking. Also, the burgers will bulge as they cook, this will give the cooked burgers an even thickness. Cook patties 8 minutes turning once for medium doneness, 1 to 2 minutes less for rare patties, 1 to 2 minutes more for burgers that are medium well. In the last minute of cooking time, top burgers with a few slices of Cambozola blue. Place burgers on bun bottoms and top with some arugula and mustard glazed onions, set tops in place.
COPYCAT RED ROBIN BLACK & BLEU BURGER
Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.
Provided by Steph
Categories Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Cook hamburgers using preferred method.
- While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
- Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.
Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg
More about "blue rugula burgers recipes"
BLUE-RUGULA BURGERS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Make the onions: Heat the butter and EVOO in a large skillet over medium heat. Add the onions, season with salt and pepper, and add the thyme and bay leaf. Cook, stiffing occasionally, until the onions are caramelized, about 30 minutes. Add the stock, brown sugar, and vinegar and stir until the sugar is dissolved. Keep warm over low heat; remove bay leaf before serving.
- Make the burgers: In a large bowl, combine the beef, garlic, Worcestershire sauce, and parsley; season with salt and pepper and mix thoroughly. Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface (burgers plump as they cook). Drizzle the patties with EVOO.
- Heat a large nonstick skillet over medium-high heat. Cook the burgers 10 minutes, flipping once, for medium (adjust the cooking time for rarer or more well-done burgers). Top the burgers with Cambozola for the last minute or two of cooking, tenting the skillet with aluminum foil, if you like, to help melt the cheese.
- Place the burgers on the roll bottoms, mound with caramelized onions, and top with a few leaves of arugula. Set the roll tops in place.
BLUE CHEESE BURGERS WITH RED ONIONS RECIPE
From pillsbury.com
BLACK AND BLUE BURGER RECIPE WITH ROSEMARY GARLIC MAYO
From ramshacklepantry.com
BLUE-RUGULA BURGERS RECIPE - FOOD NETWORK
From foodnetwork.com
BLUE-RUGULA BURGERS - RACHAEL RAY EVERY DAY
From mastercook.com
BLUE-RUGULA BURGERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRUFFLE & FONTINA BURGERS - BLUE APRON
From blueapron.com
BLUE CHEESE BURGER RECIPE - LAUREN'S LATEST
From laurenslatest.com
CAPRESE BURGER | RECIPE | CAPRESE BURGER, RECIPES, VEGETARIAN …
From pinterest.com
BLUE-RUGULA BURGERS - AMERICAN RECIPES
From fooddiez.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
BLUERUGULA BURGERS RECIPE | RACHAEL RAY
From recipebridge.com
BLUE-ROCKET BURGERS
From foodnetwork.co.uk
BLUE-RUGULA BURGERS RECIPE BY CRIMSONGLARE762 - COOKPAD
From cookpad.com
BLUE CHEESE, ARUGULA, AND ONION BURGERS RECIPE - EAT SMARTER USA
From eatsmarter.com
KANGA & ROO: BLUE-RUGULA BURGERS
From kanga-and-roo.blogspot.com
BLUE CHEESE BURGERS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BLUE-RUGULA BURGER - LUNCH FEATURES - PONDI'S - RESTAURANT IN …
From pondislisbon.com
R/BURGERS - BLUE CHEESE, DIJON MAYONNAISE, SAUTé MUSHROOMS, …
From reddit.com
RED ROBIN'S BLEU RIBBON BURGER - BIGOVEN.COM
From bigoven.com
BLUE-RUGULA BURGERS | RECIPE | FOOD, SWEET N SPICY, BURGER RECIPES
From pinterest.co.uk
HOLLY ZINK, AUTHOR AT SUNNYSIDE FARMS MARKET
From sunnysidefarmsmarket.com
BO BURGER RECIPE BY CRIMSONGLARE762 - COOKPAD
From cookpad.com
CHEESE CRISP BURGERS - BLUE APRON
From blueapron.com
BLUE-RUGULA BURGERS WITH RADICCHIO-PASTA SALAD RECIPE | EAT YOUR …
From eatyourbooks.com
BLUE CHEESE BURGERS - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
BLUE-RUGULA BURGERS | RECIPE | FOOD NETWORK RECIPES, FOOD, RECIPES
From pinterest.ca
FLAT IRON BURGERS WITH ONION MARMALADE, BLUE CHEESE AND ARUGULA ...
From oneperfectbite.blogspot.com
BLUE-RUGULA BURGERS | RECIPE | FOOD, RECIPES, BLUE CHEESE BURGERS
From pinterest.com
BLACK AND BLUE-RUGULA SLIDER - EDIBLE DALLAS AND FORT WORTH
From edibledfw.com
KANGA & ROO: JANUARY 2010
From kanga-and-roo.blogspot.com
BLUE CHEESE BURGERS WITH CRISPY FRIED ONION - JO COOKS
From jocooks.com
BLUE-RUGULA BURGERS - SUNNYSIDE FARMS MARKET
From sunnysidefarmsmarket.com
BACON BLUE BURGER | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
THE BLUE LABEL BURGER BLEND RECIPE - SERIOUS EATS
From seriouseats.com
BLUE CHEESE STUFFED BURGERS RACHAEL RAY - MOST DELICIOUS BURGER …
From lorenzomediano.com
BLUE BURGER - HAMBURGERS - EASY RECIPES - DELISH
From delish.com
PIN ON VEGITARIAN DISHES OR VEGAN - PINTEREST.CA
From pinterest.ca
RECIPE: JALAPEñO CHEESY CORN BURGER WITH ARUGULA SALAD
From blueapron.com
HOMEMADE SOFT HAMBURGER BUNS | BLUE JEAN CHEF - MEREDITH …
From bluejeanchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love