Blueberry And Coconut Backpacking Pancakes Recipes

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BLUEBERRY AND COCONUT BACKPACKING PANCAKES



Blueberry and Coconut Backpacking Pancakes image

A subtly sweet and delightfully delicious way to start the day! No eggs or oil, making it easy for backpacking!

Time 15m

Yield 6 medium pancakes

Number Of Ingredients 13

1 cup (120g) all-purpose flour
1.5 tsp (6g) sugar
2 tsp (8g) baking powder
1/4 tsp (1.5g) salt
1/3 cup (40g) milk powder
OR 1 cup (150g) pre-made pancake mix
1/4 cup (40g) dried blueberries
1 Tbsp (5g) unsweetened coconut flakes
extra dried blueberries
almond slivers
extra coconut flakes
maple syrup
butter

Steps:

  • At home, mix together ingredients of pancake mix and add ins. Place in resealable bag/container for packing.
  • When ready to make pancakes, mix together pancake mix and 1/2 cup - 1 cup water in bowl (amount varies depending on how thick you like your pancakes).
  • Heat non-stick pan over medium heat and add about 1/8-1/4 cup of pancake mix. Cook until bubbles form and then flip. Cook another 2-3 minutes until golden brown on both sides.
  • Top with extra dried blueberries, coconut flakes, almond slivers, butter and maple syrup (or whatever you feel like!).

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