Blueberry Angel Food Cheesecake Recipe 435
BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY ANGEL FOOD CHEESECAKE
This recipe was in my mailbox and wanted to share...my blueberry boy will love this. This will be a must for the weekend. I will also make a blackberry one for the non blueberry lovers in my house. Recipe from recipetips. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture. ( I folded the cool whip into the cream cheese sugar mixture, then added the cake..worked great ). Pour this mixture into a 13x9x2-inch dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
BLUEBERRY CHEESECAKE TRIFLE
I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!
Provided by Lightly Toasted
Categories Dessert
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
- Lightly beat in 1 container of CoolWhip.
- Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
- Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
- Repeat, reserving a few blueberries for garnishing on the top.
- Trifles are a great make-ahead dessert.
- This is best if it gets to sit for a few hours.
Nutrition Facts : Calories 295, Fat 16.5, SaturatedFat 10.9, Cholesterol 34.5, Sodium 302.1, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 7.6
SIMPLE BERRY CHEESECAKE TRIFLE RECIPE {NO COOK SUMMER FAVORITE!}
The other night the kids and I made a Berry Cheesecake Trifle, spur of the moment because we had some angel food cake and we knew it wasn't going to go very far with all of us! We were going to try and stretch it, to feed everyone! It was too hot to turn the oven on, we had berries and some pudding so we whipped this yummy dessert up. I had my oldest wash, hull and slice the strawberries. The littlest one tore up the angel food can into bite size pieces and my middle daughter made 2 packages of cheesecake pudding. We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip. We kept layering until we were out of space!
Provided by ElizabethKnicely
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Wash, hull and slice the strawberries.
- Wash the blueberries.
- Tear up the angel food cake into bite size pieces.
- Make 2 packages of cheesecake pudding as instructed on the box.
- We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
- We kept layering until we were out of space!
- Such a great dish to bring to a bbq or for the 4th of July!
Nutrition Facts : Calories 232.4, Fat 5.7, SaturatedFat 4.3, Cholesterol 0.1, Sodium 279.3, Carbohydrate 43.2, Fiber 1.4, Sugar 26.3, Protein 3.9
BLUEBERRY ANGEL DESSERT
I found this in a 5 ingredient or less cookbook and again in a TOH cookbook. It is a nice light dessert for the summer months and very easy to prepare. Cooking time includes refrigeration time.
Provided by Old widow
Categories Cheesecake
Time 3h15m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
- Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
- Cover and refrigerate at least 3 hours before cutting into squares to serve.
- Top with additional whipped topping if desired.
Nutrition Facts : Calories 430.1, Fat 11.7, SaturatedFat 8.3, Cholesterol 20.8, Sodium 241.1, Carbohydrate 78.3, Fiber 2.6, Sugar 61.8, Protein 4.1
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