Blueberry Bagels Recipes

BLUEBERRY BAGELS RECIPE

Blueberry Bagels Recipe image

Love the taste of bagels, but don't have the time or money to go to a bagel shop each day? Check out this Blueberry Bagels Recipe, and see how easy it is to enjoy yummy bagels without ever leaving the house.

Provided by Vicky

Time 3h20m

Number Of Ingredients 7

Ingredients

1 pack yeast
2 tbsp sugar
1 ¼ cup warm water
3 ½ cups all purpose flour
1/4 cup flour (for dusting blueberries)
1 ½ tsp salt
1 cup blueberries

Steps:

In a small bowl, mix 1 ¼ cup warm water and 2 tbsp sugar.
Pour in 1 pack of yeast and allow to rest for 5 minutes and it gets foamy.
In a bowl,mix 3 ½ cups all purpose flour and 1 ½ tsp salt.
Make a well in the center and pour the water and yeast mixture.
Mix well.
In a small dish, coat 1 cup blueberries with ¼ cup flour.
Fold the blueberries into the bagel dough.
Knead, by hand or with a mixer, for about 10 minutes.
Cover and let rise about 1 - 1 ½ hours or until it has doubled in size.
Divide the dough into 8 balls.
Using your thumb, make a hole in the center.
Set on a baking sheet and let rise for 30 minutes.
While the bagels are rising, in a stock pot, boil water.
After their last rise, put the bagel in the boiling water. Flip after 1 minute and allow to boil on the other side for 1 minute. (For extra chewy bagels, allow 2 minutes per side.)
Put back on a baking sheet. Bake at 425 for 20 minutes.

Nutrition Facts : Calories 236 kcal, Carbohydrate 50 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 437 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BLUEBERRY BAGEL BREAD PUDDING

Blueberry Bagel Bread Pudding image

Use day-old blueberry bagels from the bargain rack. Wonderful flavors in this bread pudding. The baking time varies depending on your baking dish size and depth. Serve with Derf's Recipe#13681 or any Custard Sauce on Zaar. Whipped Cream is nice as a topping as well. An orignial recipe.

Provided by Caroline Cooks

Categories Dessert

Time 57m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

5 regular-sized blueberry bagels (torn into bite-size pieces)
2 cups milk
1/2 cup whipping cream, un-whipped
3/4 cup sugar, more if you like it sweet
1/4 cup unsalted butter, melted
1 teaspoon orange zest
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 large eggs, beaten
2 cups blueberries (fresh or frozen, DO NOT THAW)

Steps:

Preheat oven to 400 degrees F or 375 degrees F. (See note).
Generously, butter 9 x9 inch glass baking dish or 8 individual baking dishes.
Place torn bagels in large mixing bowl; pour over milk and cream.
Let absorb for about 10 minutes.
Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.
Combine with bagel mixture, distributing blueberries evenly in mixture.
Pour into prepared baking dish; place in center of oven. Bake uncovered for about 35-40 minutes or until knife inserted in center come out clean.
NOTE: If using Soufflé or deeper dish for baking the entire pudding, reduce temperature to 375 degrees F. and allow for longer baking time; test at 40 minutes.
If using individual dishes, bake at 375 degrees F. and reduce baking time to 30 minutes, test for center for doneness on each.

Nutrition Facts : Calories 351.3, Fat 20.6, SaturatedFat 12.1, Cholesterol 151.9, Sodium 84.8, Carbohydrate 37, Fiber 1.4, Sugar 30.1, Protein 6.7

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