Blueberry Baked Brie Recipes
BLUEBERRY BAKED BRIE
Blueberry Baked Brie -a quick and simple appetizer recipe for savory gooey melted cheese and sweet blueberries.
Provided by Countryside Cravings
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- BRIE: Preheat oven to 350 degrees F. Cut the top off of your brie wheel (about 1/4' off the top) and place on a baking dish. Bake for 12-15 minutes or until the center is soft.
- BLUEBERRY SAUCE: Combine blueberries, honey, water and lemon zest in a medium sized saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour over the baked brie and serve immediately with your choice of crackers, fruits and bread.
TRIPLE BERRY BAKED BRIE
Provided by Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
- WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
- BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.
BAKED BRIE WITH BLUEBERRY CHUTNEY
This is from Arielle's Archives, but isn't on the site anymore, and it is wonderful to serve as an appetizer. I used dried onions and bottled grated ginger to save time and it is still very good. Enjoy!
Provided by carole in orlando
Categories Cheese
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except Brie, in a medium saucepan.
- Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
- Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
- Preheat oven to 350 degrees.
- Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
- Place on a serving plate and top with the cold blueberry chutney.
- Serve with crackers.
Nutrition Facts : Calories 185.8, Fat 10.6, SaturatedFat 6.6, Cholesterol 37.8, Sodium 290.8, Carbohydrate 15.1, Fiber 0.7, Sugar 11.6, Protein 8.1
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BAKED BRIE WITH BLUEBERRY SAUCE - RECIPE GIRL
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- Combine all ingredients (except brie) in a large saucepan. Bring to a boil over medium heat, and cook 2 minutes. Remove cinnamon stick. Cover and chill blueberry mixture until ready to use (or let sit, covered, at room temperature for up to one hour).
- Place brie round on baking sheet or in a baking dish. With a sharp knife, cut through rind around the top edge of the brie (just make a cut into the top layer of the brie all the way around, but don't remove it). Bake 15 minutes, or until cheese is soft and melted. Carefully move hot brie to a serving plate. With a sharp knife, carefully cut under the top of the brie (under the rind) and remove. Top the brie with the blueberry mixture, and serve with baguette slices or crackers.
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