Italian Sausage Zucchini Soup Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SAUSAGE ZUCCHINI SOUP



Italian Sausage Zucchini Soup image

My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. -Louise Kline, Fort Myers, Florida

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 10 servings (3-1/4 quarts).

Number Of Ingredients 13

1 package (19-1/2 ounces) hot or sweet Italian turkey sausage links, casings removed
4 celery ribs, chopped
1 medium onion, chopped
2 teaspoons Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
2 medium zucchini, cut into 1/2-inch cubes
2 medium green peppers, chopped
4 cans (14-1/2 ounces each) no-salt-added whole tomatoes, undrained, crushed
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 teaspoon sugar

Steps:

  • In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Remove with a slotted spoon., Add celery, onion and seasonings to same pot; cook and stir until onion is tender, 4-6 minutes. Stir in sausage and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until zucchini and peppers are tender, about 30 minutes. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

ITALIAN SAUSAGE AND ZUCCHINI SOUP



Italian Sausage and Zucchini Soup image

Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. -Nancy Murphy, Mount Dora, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 9

1/2 pound bulk Italian sausage
1 medium onion, chopped
1 medium green pepper, chopped
3 cups beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 medium zucchini, cut into 1/2-inch pieces
1/2 cup uncooked orzo pasta

Steps:

  • In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.

Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 789mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

BEST ITALIAN SAUSAGE SOUP



Best Italian Sausage Soup image

This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Provided by Perri Pender

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13

1 ½ pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1 ¼ cups dry red wine
5 cups beef broth
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine pasta
salt and pepper to taste

Steps:

  • In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
  • Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
  • Cover, and cook on Low for 4 to 6 hours.
  • Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 43.5 g, Cholesterol 33.4 mg, Fat 17.8 g, Fiber 4 g, Protein 21 g, SaturatedFat 5.8 g, Sodium 1609.2 mg, Sugar 6.4 g

ITALIAN SAUSAGE SOUP



Italian Sausage Soup image

A hearty winter favorite.

Provided by SALLYJUN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

ITALIAN SAUSAGE ZUCCHINI SOUP



Italian Sausage Zucchini Soup image

This is so yummy and perfect for a cold day! I have grown up with this recipe but I'm not sure where it came from. It makes a ton and is very filling. Serve with a nice crusty bread!

Provided by taratee

Categories     Meat

Time 2h50m

Yield 6-10 serving(s)

Number Of Ingredients 13

1 lb sweet Italian sausage
2 cups celery, diced
1 onion, chopped
2 (28 ounce) cans whole canned tomatoes
2 teaspoons salt
1 teaspoon Italian spices
1 teaspoon oregano
1 teaspoon sugar
1/2 teaspoon basil
1 garlic clove, pressed
2 lbs zucchini, sliced
2 green peppers, diced
2 cups water or 1 cup red wine and 1 c water

Steps:

  • Slice sausage and brown in the pot. Add celery and cook for 10 minutes. Add onions, tomatoes, garlic, spices and dried herbs and sugar. Cover and simmer for 20 minutes. Add zucchini and green pepper. Add water and wine (if using). Cover and simmer until zucchini is falling apart and pepper is soft. More water may need to be added as the soup can get very thick. The more this cooks, the better it tastes!

More about "italian sausage zucchini soup recipe 425"

ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP - A FAMILY FEAST®
zucchini-tomato-italian-sausage-soup-a-family-feast image
2018-07-11 Add tomatoes, zucchini, salt, pepper, broth, Parmesan cheese and Parmesan rinds along with fresh basil and fresh oregano and stir to combine. …
From afamilyfeast.com
4.9/5 (47)
Calories 209 per serving
Category Soup
  • In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks.
  • Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes.
  • Move the vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to center and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, broth, Parmesan cheese and Parmesan rinds along with fresh basil and fresh oregano and stir to combine.
  • Bring to a medium simmer and cook just long enough until the vegetables are tender, about 10-15 minutes.
See details


QUICK & EASY SAUSAGE ZUCCHINI SOUP - LITTLE BROKEN
quick-easy-sausage-zucchini-soup-little-broken image
2020-09-04 Cook the sausage until browned and crumbled. Step 2: Cook the vegetables – Stir in onions, celery, bell pepper, and a pinch of salt. Cook until …
From littlebroken.com
5/5 (2)
Total Time 45 mins
Category Soup
Calories 425 per serving
  • In a large dutch-oven, heat avocado oil over medium-high heat. Add sausage and cook until browned while breaking up the meat with a wooden spoon.
  • Add onions, celery, bell pepper, and a pinch of salt. Cook until tender, 5-7 minutes, while stirring frequently. Stir in garlic and cook for 30 seconds or until fragrant.
  • Add chicken stock, tomatoes, basil, parsley, and red chili flakes. Season with salt and pepper to taste. Bring to a simmer. Stir in zucchini and orzo. Reduce heat and cook partially covered until tender, 10-12 minutes.
See details


ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP RECIPE - EATWELL101
zucchini-tomato-italian-sausage-soup-recipe-eatwell101 image
2021-09-05 1. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add Italian …
From eatwell101.com
5/5 (7)
Category Best Soup Recipes, Cook, Cooking & Meals
Servings 8
Calories 353 per serving
See details


ITALIAN SAUSAGE PASTA SOUP - THERESCIPES.INFO
Tomato and Italian Sausage Pasta Soup - Cutco tip www.cutco.com. Feb 20, 2021Add the Italian sausage and cook until browned, making sure to break the sausage into little pieces. Add the onion, garlic, carrot and celery and cook until tender, about 6-8 minutes.
From therecipes.info
See details


ITALIAN GRANDMA MAKES ZUCCHINI SOUP - ITALIAN FOOD
2019-08-02 ZUCCHINI SOUP: 2 med/small Zucchini - diced large 2 Tbsp Olive Oil (approx.) ½ medium Onion - diced 3 cloves Garlic – chopped ½ cup Fresh Basil ¼ cup Fresh Parsley 1 chopped Tomato 3 cups Water (approx.) 4 oz. Spaghetti (cut up) OPTIONAL: 1 extra large Egg 2 Tbsp grated Pecorino Romano Cheese Watch my other videos at: Buon-A-Petitti …
From cfood.org
See details


ZUCCHINI SOUP (ITALIAN STYLE) - EASY ITALIAN RECIPES
2021-11-09 Ingredients you will need for this zucchini soup: Crushed canned tomatoes. Potatoes. I like using Yukon gold potatoes. Chicken stock. Always try to use stock and not broth for your soup. It tastes much better. Kosher salt. Red pepper flakes.
From keepingitsimpleitalian.com
See details


ZUCCHINI TOMATO SAUSAGE SOUP | MOXIFIT
In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks. Once the meat has browned, add green onion, celery, carrot, radish, turnip or rutabaga and bell peppers and sauté for four minutes. Move the vegetables to the sides and lower heat to medium.
From bemoxifit.com
See details


EASY ITALIAN SAUSAGE SOUP [VIDEO] - THE RECIPE REBEL
2021-10-11 This hearty Italian sausage soup is made in just one pot which makes for super easy prep and even easier cleanup! Cook the sausage and veggies: in a large pot, add Italian sausage, carrots, onion, celery, and peppers. Cook, stirring frequently, for 5 minutes or until the sausage is browned and the onions are translucent.
From thereciperebel.com
See details


ITALIAN SAUSAGE SOUP - HEALTHY KETO RECIPES
2021-01-18 Step 1: Add avocado oil and garlic to a soup pot, and saute over medium heat for about 5 minutes. Step 2: Add the sausage, and use a wooden spoon to break up the sausage as it browns, about another 5-7 minutes. Step 3: Into the sausage mixture, add the diced tomatoes and chicken broth.
From blissfullylowcarb.com
See details


ZUCCHINI ITALIAN SAUSAGE SOUP FOR CANNING - 50 FRIENDLY
2020-08-21 Cook until the sausage is no longer pink and the veggies are soft. Add remaining ingredients. Bring to a boil and let simmer a few minutes. Fill the first 7 hot quart jars with the hot soup. Process in a pressure canner at 10lbs of pressure for …
From 50friendly.com
See details


ITALIAN SAUSAGE SOUP - SPEND WITH PENNIES
Stir in broth, beans, diced tomatoes, carrots, celery, bell peppers, tomato sauce, & Italian seasoning. Bring to a boil, reduce heat to simmer. Cover and cook for 7 minutes. Add the zucchini and cook an additional 5-7 minutes or until vegetables are tender. Additional broth can be added If needed.
From spendwithpennies.com
See details


SAUSAGE AND ZUCCHINI SOUP - CARRIE’S EXPERIMENTAL KITCHEN
2022-02-25 Add the oil to a large pot or Dutch oven and heat over medium high heat. Add the ground sausage and cook for approximately 5 minutes until the meat is no longer pink; breaking it apart while cooking. Next, add the onion, celery, tomatoes, garlic, basil and zucchini and cook 5 minutes until the vegetables start to soften.
From carriesexperimentalkitchen.com
See details


ZUCCHINI SAUSAGE SOUP - BUTTER WITH A SIDE OF BREAD
2021-08-03 Brown sausage & onions in a large pot over medium heat.I use a Chop Stir to crumble the sausage and it’s amazing! Drain the pot. Add in remaining ingredients, except zucchini, and stir to combine. Cover and simmer for 45 minutes, until vegetables are soft. Add in zucchini and cook an additional 5-7 minutes.
From butterwithasideofbread.com
See details


ITALIAN SAUSAGE SOUP RECIPE – HOW TO MAKE SAUSAGE SOUP
2021-12-16 Add the Italian sausage meat and break it up with a wooden spoon while it cooks. 2. Once the sausage meat has browned, add onion, and sauté for 4 minutes, stirring regularly. 3. Add garlic, pepper flakes, and tomato paste to the pot with sausage and onion, and cook for 2 minutes, stirring occasionally.
From eatwell101.com
See details


ITALIAN SAUSAGE ZUCCHINI BOATS - KELSIE BROWN BLOG
2021-05-17 Stuff your Zucchini Boats. Arrange the zucchini boats in a large baking pan and lightly drizzle with olive oil, salt, and pepper. Spoon a few dollops of the Italian sausage mixture into each zucchini boat. Top with fresh basil and a generous amount of mozzarella. Bake at 425 for 20-25 minutes.
From kelsiebrownblog.com
See details


ITALIAN SAUSAGE POTATO AND ZUCCHINI SOUP -HEALTHIER DISHES
2014-11-20 In a soup pot, heat the oil over medium-high heat. Add the sausage and cook, crumbling it with a spoon, until browned. Add the onions, celery and carrots and cook until soft, about 5-6 minutes. Add the crushed fennel and stir. Pour in the pasta sauce and water. Add the potatoes and zucchini and mix together.
From healthierdishes.com
See details


ITALIAN SAUSAGE SOUP - COOKING CLASSY
Simmer: Bring to a simmer then cover, reduce heat to medium-low and let simmer 5 – 10 minutes until veggies are almost soft. Cook orzo in soup: Add orzo. Cover and let simmer, stirring occasionally (and scraping along bottom of pot as orzo will tend to stick). Cook until nearly al dente. About 8 minutes.
From cookingclassy.com
See details


30-MINUTE ITALIAN SAUSAGE SOUP RECIPE - AVERIE COOKS
2020-05-26 This soup is beyond easy, ready in under 30 minutes, made in one pot, and is full of robust flavor. Simply brown Italian sausage with onions before adding red peppers, garlic, beef broth, diced tomatoes, oregano, and bring the mixture to a boil. After it’s boiling, add cooked rice, zucchini, green beans, and simmer until the vegetables are ...
From averiecooks.com
See details


HEARTY ITALIAN SAUSAGE SOUP WITH KALE AND ZUCCHINI
2017-03-05 The key ingredient in this recipe is fresh ground Italian Sausages! The sausages I buy from our local butcher, I like to call them HEALTHY sausages, meaning no preservatives, no MSG, no fillers, no nitrates. Just pure goodness and flavourful. We're featuring kale and zucchini, however, you can add your favorite veggies or substitute with your favorite veggies. The end …
From cookandrenovate.com
See details


INCREDIBLY DELICIOUS ITALIAN SAUSAGE SOUP RECIPE - MUNCHKIN TIME
2016-07-18 Using soup pot, brown sausage on a medium heat for 10 minutes, stirring and breaking meat apart with a wooden spoon. Stir in garlic and cook for 1 minute. Add broth, tomatoes and carrots. Stir. Cover with a lid and simmer for 15 minutes on low heat. Stir in zucchini and beans. Cover and simmer on a low heat for another 15 minutes. Stir in spinach.
From munchkintime.com
See details


ITALIAN SAUSAGE SOUP RECIPE - MICHELE ROMANO
Heat oil in soup pot, take sausage out of casings, cut in rounds and add to pot. Stir in chicken broth, water, tomatoes and parsley. Simmer for 15 min. (Add beans if you are using) Add pasta, basil, salt and pepper. Cover and cook until pasta is al …
From micheleromanorecipes.com
See details


ITALIAN SAUSAGE AND VEGETABLE SOUP | MCCALLUM'S SHAMROCK PATCH
2015-10-06 Simmer the soup about 20 minutes, stirring occasionally. Meanwhile, in a mixing bowl combine the Italian sausage, Romano cheese, and seasoned bread crumbs thoroughly. Make tiny meatballs about the size of marbles and drop into the soup that is simmering; cook for about another 16-18 minutes or till meatballs are completely done.
From themccallumsshamrockpatch.com
See details


JULIE'S FOODIE: ITALIAN SAUSAGE & ZUCCHINI SOUP - BLOGGER
2009-01-06 Put sausage back in the pan and add the onions, garlic & olive oil. Cook until sausage is no longer pink. In your crockpot, place frozen zucchini, tomatoes & juice, beef broth & spices. Add the sausage mixture to the crockpot. Cover & leave on high for about 3-4 hours. Once the mixture is at a gentle boil, add the pasta.
From juliesfoodie.blogspot.com
See details


TUSCAN ITALIAN SAUSAGE WHITE BEAN SOUP WITH ZUCCHINI NOODLES
In a large skillet, salute the Italian sausage. Chop it into small pieces as it cooks if you are using links. When turkey is cooked, add the white beans, tomatoes, chicken broth and seasonings. Bring to a boil, then reduce heat and simmer 10 minutes. Meanwhile, spiralize zucchini and cut into 1 inch pieces.
From withsaltandwit.com
See details


ITALIAN SAUSAGE AND ZUCCHINI SOUP (GLUTEN FREE) - THE HERITAGE COOK
How to make Italian Sausage and Zucchini Soup: Prep all the ingredients. Brown the sausage in the oil, breaking up clumps. Add onion and garlic, season with salt and pepper; add tomatoes, some of the herb blend, and sugar and simmer for 20 minutes. Add the vegetables, chicken stock and red chili flakes if using.
From theheritagecook.com
See details


SHEET PAN ITALIAN SAUSAGE, POLENTA & ZUCCHINI - PREGO® PASTA …
Step 1. Heat the oven to 425°F (make sure to position a rack in the middle of the oven- baking on the middle rack ensures more even heating) . While the oven is heating, spray a rimmed baking sheet with vegetable cooking spray. Arrange the polenta slices on the baking sheet and season as desired. Top the polenta with the zucchini.
From campbells.com
See details


ITALIAN GRANDMA MAKES ZUCCHINI SOUP - EVERYBODYLOVESITALIAN ...
2020-08-17 Italian Grandma Makes Zucchini Soup Buon-A-Petitti ZUCCHINI SOUP: 2 med/small Zucchini – diced large 2 Tbsp Olive Oil, approx. ½ medium Onion, diced 3 cloves Garlic, chopped ½ cup Fresh Basil ¼ cup Fresh Parsley 1 chopped Tomato 3 cups Water,approx. 4 oz. Spaghetti, cut up OPTIONAL: 1 extra large Egg 2 Tbsp grated Pecorino […]
From everybodylovesitalian.com
See details


HEALTHY ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP
Dec 6, 2019 - Zucchini Tomato Italian Sausage Soup – Delicious, nourishing and packed with healthy vegetables. CLICK HERE to Get the Recipe. Dec 6, 2019 - Zucchini Tomato Italian Sausage Soup – Delicious, nourishing and packed with healthy vegetables. CLICK HERE to Get the Recipe . Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
See details


ITALIAN SAUSAGE ZUCCHINI SOUP RECIPE | YANKEE MAGAZINE
2021-10-28 In a large soup pot, warm the oil over medium heat. Squeeze the sausage out of its casing and into the hot oil. Cook, stirring and breaking up the sausage pieces until just brown, 6 to 8 minutes. Add the onion, garlic, salt, and pepper, and cook 1 minute, stirring. Add the tomatoes with their juices, herbs, and sugar; cover and simmer 20 ...
From newengland.com
See details


ITALIAN SAUSAGE SOUP WITH SUN-DRIED TOMATO & OREGANO TORTELLINI
2014-12-16 Add olive oil to the pot. Sauté the celery, garlic and onion for 5 – 7 minutes, until soft. Add the stock, tomatoes and cooked sausage to the stockpot. Bring to a boil. Reduce heat to medium and simmer for 40 minutes. Add the zucchini, tortellini, basil, salt and pepper. Cook for an additional 10 minutes. Serve.
From ciaochowbambina.com
See details


√ HOW TO MAKE ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP
This Zucchini Tomato Italian Sausage Soup is à delicious wày to use up àll of those fresh gàrden vegetàbles!Our bàckyàrd gàrden is on the brink of stàrting to produce màssive àmounts of fresh zucchini ànd tomàtoes, ànd I càn’t wàit! Especiàlly becàuse I know thàt Jàck will be cooking up à bàtch of this fàntàstic ...
From cookingcrest.com
See details


ITALIAN SAUSAGE AND ORZO SOUP - GIMME SOME OVEN
2020-04-20 Stir in the orzo until combined. Cover the pot with a lid and continue simmering the soup, stirring occasionally so that the orzo doesn’t stick to the bottom of the pot, until the orzo is al dente. Add the spinach and season. Stir the spinach into the soup. Taste and season with salt and black pepper, as needed.
From gimmesomeoven.com
See details


ITALIAN SAUSAGE SOUP RECIPE | LIL' LUNA
2020-02-07 How to Make Sausage Soup. To make this soup, brown the sausage and garlic together in a stockpot on medium heat. Stir in the broth, tomatoes and carrots and season with salt and pepper. Reduce the heat, cover with the lid and simmer for about 15 minutes. After simmering, add the beans, and zucchini pieces.
From lilluna.com
See details


ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP RECIPE – RECIPE CHOICE
2022-05-18 Steps to make Zucchini Tomato Italian Sausage Soup: To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Once the Italian sausage meat has browned, add onion and bell pepper ...
From recipechoice.netlify.app
See details


ITALIAN ZUCCHINI SAUSAGE SOUP - BODYCOMPLETERX.COM
Instructions: To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add Italian sausage meat and cook, breaking up the meat with a wooden spoon, until browned – approx. 5 minutes. Once the Italian sausage meat has browned, add onion, celery, and bell pepper and sauté ...
From bodycompleterx.com
See details


10 BEST ITALIAN SAUSAGE CABBAGE SOUP RECIPES - YUMMLY
2022-06-02 Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. cauliflower, white pepper, cream, salt, cumin, mascarpone, smoked provolone cheese and 8 more.
From yummly.com
See details


ITALIAN SAUSAGE ZUCCHINI SOUP RECIPE - FOOD NEWS
To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add Italian sausage meat and cook, breaking up the meat with a wooden spoon, until browned – approx. 5 minutes. 2. Once the Italian sausage meat has browned, add onion, celery, and bell pepper and sauté for four minutes.
From foodnewsnews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Delicious Zucchini And Sausage Soup Recipe. Italian Flair!
13K views-18:53
Sausage and Zucchini Pasta Fagioli | Easy Soup Recipes | Italian Dishes
256 views-14:20
How to Make Italian Sausage Soup | Soup Recipe | Allrecipes.com
34K views-03:12
How to Make Italian Sausage Soup | Soup Recipes | Allrecipes.com
13K views-02:46
Italian Sausage Zucchini Courgette Soup Recipe
93 views-03:13
The Best Italian Minestrone Soup Recipe | with Italian Sausage
13K views-09:45

Top Asked Questions

How to cook zucchini tomato Italian sausage soup?
Photo credit: © Eatwell101.com 1. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add Italian sausage meat and cook, breaking up the meat with a wooden spoon, until browned – approx. 5 minutes.
What is the best way to cook zucchini for Soup?
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender. Remove from heat, and add spinach.
How to cook zucchini sausage soup in the microwave?
Zucchini Sausage Soup. Cover and simmer for 45 minutes, until vegetables are soft.* Add in zucchini and cook an additional 7-8 minutes. Serve topped with shredded Parmesan cheese. *If you’re in a hurry, you can microwave the carrots and celery in a small covered bowl with 1/4 cup water for 4 minutes. Then add everything to the soup.
What is in zucchini sausage soup?
Zucchini Sausage Soup made with fresh zucchini, tomatoes, sausage & a flavorful blend of spices. Fantastic sausage soup with zucchini topped with Parmesan cheese for when the garden is still overflowing! Brown sausage & onions in a large pot over medium heat.

Related Search