HONEY-CARAMEL TART WITH APRICOTS AND ALMONDS
Steps:
- For crust:
- Preheat oven to 350°F. Whisk both flours and salt in medium bowl. Using electric mixer, beat butter, brown sugar, honey, and lemon peel in another medium bowl to blend. Beat in egg. Add flour mixture; beat just to blend. Gather dough into ball. Roll out on floured surface to 1/4-inch-thick round. Transfer to 9-inch-diameter tart pan with removable bottom. Press onto bottom and up sides of pan. Trim edges. Press edges so sides rise 1/4 inch above pan. Bake crust until golden brown, pressing with back of fork if bubbles form, about 13 minutes. Cool on rack.
- For caramel-nut filling:
- Preheat oven to 350°F. Bring both sugars, butter, and honey to boil in heavy medium saucepan, stirring to dissolve sugars. Boil 1 minute without stirring; remove from heat. Stir in cherries, apricots, almonds, cranberries, and whipping cream. Transfer filling to cooled crust. Arrange apricot halves, cut side down, atop filling.
- Bake tart until bubbling all over, about 1 hour 20 minutes. Cool on rack 15 minutes. Remove pan sides. Cool to lukewarm, about 1 hour.
- Using electric mixer, beat cream until peaks form. Add crème fraîche and beat until peaks form. Serve tart slightly warm or at room temperature with crème fraîche.
HEAVENLY HONEY AND APRICOT ALMOND CAKE
This dense, honey sweetened cake is a real treat. Plate it with a wedge of ripe apricot drizzled with a bit of honey and then nestle a whole almond in the apricot pit hollow. Serve with a cup of chai for a delightful and unforgetable sensory experience. It's manna. Truly.
Provided by rsarahl
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Spray a 10 inch springform pan with non stick cooking spray or lightly coat with vegetable oil.
- Make fruit layer for the cake by mixing together the first 4 ingredients.
- Then sprinkle the flour over the fruit and stir a few times to blend.
- In a large bowl, mix honey, oil, arrowroot slurry and vanilla.
- In a small bowl, combine the flours, ground almond, baking soda, baking powder and salt.
- Sift flour mixture into the honey mixture and stir to blend.
- Pour slightly less than half of the batter into the prepared pan and spread it evenly.
- Spoon the fruit mixture evenly over the batter and then cover with the remaining batter.
- Bake for 30 minutes.
- Cover the pan with tin foil and bake another 35-40 minutes, or until a toothpick inserted in the center of the cake comes out cleanly.
- Cook cake in the pan on a wire rack for 10 minutes before removing the sides.
- Cool cake completely before slicing.
Nutrition Facts : Calories 454.3, Fat 19.4, SaturatedFat 2.1, Sodium 205, Carbohydrate 68.5, Fiber 5.2, Sugar 44.4, Protein 7.5
FRESH APRICOT-HONEY SPONGE CAKE (RUSSIAN STYLE)
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
Provided by UniChefUK
Categories World Cuisine Recipes European Eastern European Russian
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan with butter, and dust with bread crumbs; set aside.
- Melt butter in a small saucepan over medium heat. Add the sliced apricots, and drizzle with honey. Cover, and cook gently until the apricots have softened, then allow to cool to room temperature.
- Meanwhile, beat the egg whites to soft peaks with an electric mixer. Slowly pour in sugar while continuing to beat to stiff peaks; set aside.
- Beat the egg yolks on low speed for a few seconds until slightly thickened. Slowly pour in sugar while continuing to beat until thickened and light-colored. Beat in milk, then sift together flour with baking powder, and fold into yolks along with cooled apricot mixture, walnuts, and egg whites until combined.
- Pour into prepared pan, and bake in the middle or bottom of the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Loosen the cake by running a knife around the edges of the pan. Invert cake onto a plate, then place another plate on the cake bottom, and flip right-side-up; cool completely before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 65.6 g, Cholesterol 73.9 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 72.9 mg, Sugar 53.7 g
APRICOT HONEY CAKE
Provided by Joan Nathan
Categories Cake Rum Fruit Dessert Rosh Hashanah/Yom Kippur Apricot Almond Fall Kosher Honey Vegetarian Pescatarian Dairy Free Peanut Free Soy Free
Yield Makes 1 Cake
Number Of Ingredients 14
Steps:
- In a small bowl, soak the apricots in the rum for at least 30 minutes.
- Preheat the oven to 350° and grease a 10- by 5-inch loaf pan.
- In a mixing bowl, beat the eggs with a whisk. Stir in the honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam.
- Sift the 2 flours and the baking soda into another bowl.
- Strain the apricots, reserving the excess rum.
- Add the flour alternately with the rum to the honey cake mixture. Fold in the apricots. Scoop the batter into the prepared pan and sprinkle with the nuts.
- Bake in the oven on the lower rack for 50-55 minutes, or until the center of the cake is firm when you pres sit. Remove from the oven and cool on a rack.
More about "heavenly honey and apricot almond cake recipes"
HOW TO MAKE AN ALMOND CAKE WITH HONEYED APRICOTS
From spoonuniversity.com
Servings 6-8Estimated Reading Time 2 minsAuthor Monica LazarusPublished 2016-08-29
HONEY CAKE – WITH APRICOTS, ALMONDS AND SWEET POTATO
From lovinghomemade.com
10 BEST ALMOND HONEY CAKE RECIPES | YUMMLY
From yummly.com
ALMOND AND APRICOT CAKE RECIPE : SBS FOOD
From sbs.com.au
HONEY AND ALMOND CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
HEAVEN ON EARTH CAKE - SHUGARY SWEETS
From shugarysweets.com
APRICOT AND ALMOND CAKE - RECIPE - DRIED APRICOT CAKE
From theansweriscake.com
TOASTED ALMOND HONEY CAKE - THE DARING GOURMET
From daringgourmet.com
RECIPE: RUSTIC HONEY AND ALMOND NAKED CAKE - KITCHN
From thekitchn.com
ALMOND APRICOT OLIVE OIL CAKE - BUTTER LOVES COMPANY
From butterlovescompany.com
ORANGE HONEY ALMOND CAKE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
APRICOT-GLAZED ALMOND CAKE WITH HONEYED MASCARPONE CREAM
From washingtonpost.com
VERY SOFT APRICOT ALMOND CAKE - LILIE BAKERY
From liliebakery.fr
RECIPE: APRICOT AND ALMOND CAKE | STUFF.CO.NZ
From stuff.co.nz
APRICOT ALMOND CAKE FROM PROVENCE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
VEGAN ALMOND & APRICOT CAKE — VEGAN RECIPE BOWL
From veganrecipebowl.com
APRICOT ALMOND CAKE - SHUTTERBEAN
From shutterbean.com
APRICOT ALMOND CAKE RECIPE | REAL SIMPLE
From realsimple.com
BAKED APRICOTS WITH HONEY AND ALMONDS - SPAIN ON A FORK
From spainonafork.com
ALMOND CAKE WITH APRICOT BRANDY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY ALMOND CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
APRICOT AND ALMOND CAKE | THE GREEK VEGAN
From thegreekvegan.com
HEAVENLY APRICOT CAKE
From coconutheavencakeshop.com
ALMOND AND APRICOT CAKE - HELLO! HOORAY!
From hellohooray.com
APRICOT HONEY CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HEAVENLY CHOCOLATE ALMOND CAKE - RECIPES - PAMPEREDCHEF.CA
From pamperedchef.ca
APRICOT HONEY CAKE - CHATELAINE
From chatelaine.com
HEAVENLY ALMOND-APRICOT LAYER CAKE RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
ALMOND & APRICOT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
RACHEL ALLEN'S HONEY AND ALMOND CAKE - RTE.IE
From rte.ie
HONEY ALMOND CAKE - ONE SARCASTIC BAKER
From onesarcasticbaker.com
TURKEY—HONEY ALMOND CAKE - LITLOVERS
From litlovers.com
HONEY AND APRICOT CAKE - LIL CUPCAKE MONKEY
From lilcupcakemonkey.com
HONEY ALMOND CAKE - BAREFOOT IN THE PINES
From barefootinthepines.com
HEAVENLY ALMOND-APRICOT LAYER CAKE | RECIPE | CAKE, ALMOND …
From pinterest.com
FRESH APRICOT CAKE WITH SUGARED ALMONDS - GARLIC & ZEST
From garlicandzest.com
GLUTEN-FREE APRICOT ALMOND TART RECIPE
From glutenfreeandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love