TRUFFLE TURKEYS
Candy corn and chocolate are surprisingly compatible in this fun Thanksgiving dessert or hostess gift.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 14 turkeys
Number Of Ingredients 6
Steps:
- Make the truffles: Put the chocolate in a medium heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl with the chocolate over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue to heat until completely melted, about 1 minute more.)
- Meanwhile, bring the cream and honey to a simmer in a small saucepan over medium heat (or in the microwave). Gradually whisk the cream into the chocolate until smooth and shiny. Whisk in the butter until very smooth. If possible, switch to an immersion blender and blend for about 1 minute for a satiny texture. Cover the surface of the chocolate with plastic wrap; chill in the refrigerator until firm, about 1 hour.
- Transfer 2 tablespoons of the chocolate mixture to a small resealable plastic bag and snip a tiny piece off one corner. Twist the top of the bag to push the chocolate mixture down to the cut corner. Set the prepared bag aside.
- Line a 13-by-9-inch baking sheet with parchment paper. Scoop slightly rounded tablespoon-size portions from the remaining chilled chocolate mixture. With gloved hands, roll each portion into a ball. Refrigerate until set, about 15 minutes.
- Decorate the truffles: Let the truffles soften slightly at room temperature for about 10 minutes to make it easier to insert the almond slices. Using a tweezers if desired, gently insert a row of 8 almond slices pointed-ends down in the back of each truffle to make a fanned turkey tail. Press a candy corn, pointy-end facing toward you, on the top of each truffle to make the turkey's face and beak. Press an almond slice underneath each candy corn beak to make the turkey's waddle. Place two almond slices underneath each truffle to make the turkey's feet.
- Warm the reserved bag of chocolate mixture in the microwave until soft, 5 to 8 seconds. Squeeze the bag to pipe eyes onto the candy corn faces, and pipe decorative striped lines across the almond tails. Let set at room temperature for 30 minutes.
- Once set, the truffles can be held in a cool spot, out of the refrigerator, for up to 2 hours. Otherwise, refrigerate, covered, for up to 5 days. The truffles taste best if served at room temperature, not straight from the refrigerator.
ITTY BITTY TURKEY TRUFFLES
Store-bought truffles dressed for Thanksgiving!
Provided by Party Pinching
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt milk chocolate candy coating wafers according to package instructions.
- Place a small circle of melted candy coating on parchment paper (about the size of a quarter). Press 5 sliced almonds in the melted chocolate circle in a fan shape for the turkey feathers.
- While the candy coating is still soft, but not hot, place a milk chocolate truffle in the middle of the circle. Let set completely.
- Cut the tip off of the autumn candy corn.
- Dip cut end of candy corn into the remaining melted candy coating and attach to the middle of the truffle for the beak.
- Using kitchen shears, cut a small teardrop shape out of the Betty Crocker™ Fruit by the Foot™ for the turkey's wattle. Attach under the beak with melted candy coating.
- Add 2 dots with a black edible marker for eyes.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 49 g, TransFat 0 g
COOKIE TRUFFLES
Steps:
- Mix the crumbled sugar cookies, sugar, cream cheese and chocolate-hazelnut spread in a medium bowl until completely combined. Using your hands and working quickly, shape the cookie mixture into walnut-sized balls. Roll in the toppings of your choice, then refrigerate until serving, at least 30 minutes.
TURKEY COOKIE TRUFFLES
It all depends on who you ask, but we wouldn't be surprised to hear one of these turkeys is the real star of Thanksgiving! With their chocolate-chocolate chip cookie bodies and their tasty tail feathers-made from anything you desire, from candy corn and Mike and Ike® candy to pecans and more-these turkeys are a particular hit among the under-10 set. So why not make a little family of gussied-up gobblers this holiday? We can't think of a better incentive for cleaning your plate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 20 minutes.
- In food processor, process half of the cookies until fine crumbs. Remove and set aside; continue and process remaining cookies to fine crumbs. Combine all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 24 (1 1/2-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 30 minutes.
- In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth.
- Remove one-third of cookie balls at a time from refrigerator. Place on second waxed paper-lined cookie sheet. Using 2 forks, dip and roll chilled cookie balls, one at a time, into melted chocolate; tap off excess chocolate. Return to lined cookie sheet, and immediately press in eyeballs. Decorate using candies, nuts and sprinkles as desired, using photo as a guide. Repeat with remaining cookie balls. If chocolate has cooled too much, reheat. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 28 g, TransFat 0 g
CHOCOLATE TRUFFLE COOKIES
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Provided by Kevin Barr
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
- Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g
COOKIE DOUGH TRUFFLES
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
SUGAR COOKIE TRUFFLES
Sugar cookie truffles are so fun and colorful for a party or whatever the occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 45
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and frosting. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 45 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds or until it can be stirred smooth.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately decorate top with sprinkles. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 10 g, TransFat 0 g
COOKIE TURKEYS
Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
NICHOLA'S CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
These truffles are made with edible cookie dough, so they don't contain eggs and are safe to eat! They are delicious and fairly easy to make! Keep them in the fridge to prevent the chocolate from melting.
Provided by Nichola
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 3h1m
Yield 15
Number Of Ingredients 8
Steps:
- Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
- Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
- Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
- Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 36.7 g, Cholesterol 17.1 mg, Fat 15.7 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 9.5 g, Sodium 92.7 mg, Sugar 27.8 g
CHOCOLATE CHIP COOKIE TRUFFLES
Chocolate Chip Cookie Truffles are an effortlessly, delicious no-bake recipe using only four ingredients.
Provided by Lauren
Categories Dessert
Time 30m
Number Of Ingredients 4
Steps:
- In a food processor, grind cookies into crumbs.
- In a bowl, fold together crumbs and one package of cream cheese, until well incorporated.
- Form into 1" balls and place on parchment paper lined baking sheet.
- Freeze for 15-20 minutes or until firm.
- In a microwave safe bowl, melt chocolate chips and coconut oil in 15 second increments, stirring each time.
- Dip cookie balls into chocolate and place back on baking sheet.
- Refrigerate (or freeze) until chocolate is firm.
Nutrition Facts : ServingSize 1 cookie, Calories 194 kcal, Carbohydrate 20.5 g, Protein 2.9 g, Fat 11.8 g, SaturatedFat 7.1 g, Cholesterol 14 mg, Sodium 82 mg, Fiber 1.6 g, Sugar 13.2 g
NO BAKE SUGAR COOKIE TRUFFLES RECIPE
Only 4 ingredients needed to make these delicious treats!
Provided by Elyse Ellis
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Place sugar cookies in a food processor or crush in a Ziploc bag with a rolling pin until fine crumbs form.
- Pour sugar cookie crumbs in a large mixing bowl.
- Use a hand mixer and beat in softened cream cheese until well combined.
- Roll into 1-inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
- Place in the freezer for 30 minutes.
- While truffles freeze, melt the white chocolate by placing the white chocolate chips in a microwave-safe bowl. Microwave for 2 minutes, stopping to stir every 30 seconds.
- Remove truffles from freezer.
- Using two forks, dip and roll truffles in melted chocolate until completely covered.
- Tap the fork on the side of the bowl to remove excess white chocolate, then use a toothpick to help slide the ball onto the prepared pan.
- Immediately top with sprinkles before the chocolate sets up.
- Repeat process for remaining truffles.
- Place pan of dipped truffles in the fridge until white chocolate has completely set up.
Nutrition Facts : Calories 147 kcal, Carbohydrate 14 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 79 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
More about "turkey cookie truffles recipes"
EASY CHOCOLATE RASPBERRY COOKIE TRUFFLES | MCCORMICK
From mccormick.com
3-INGREDIENT SUGAR COOKIE TRUFFLES RECIPE - PILLSBURY.COM
From pillsbury.com
TURKEY COOKIE TRUFFLES - READY PLAN SAVE
From readyplansave.com
Servings 24Total Time 2 hrs 45 minsEstimated Reading Time 3 mins
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 20 minutes.
- In food processor, process half of the cookies until fine crumbs. Remove and set aside; continue and process remaining cookies to fine crumbs. Combine all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 24 (1 1/2-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 30 minutes.
- In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth.
- Remove one-third of cookie balls at a time from refrigerator. Place on second waxed paper-lined cookie sheet. Using 2 forks, dip and roll chilled cookie balls, one at a time, into melted chocolate; tap off excess chocolate. Return to lined cookie sheet, and immediately press in eyeballs. Decorate using candies, nuts and sprinkles as desired, using photo as a guide. Repeat with remaining cookie balls. If chocolate has cooled too much, reheat. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.
TURKEY COOKIE TRUFFLES - FAIRWAYMARKET.COM
From fairwaymarket.com
COOKIE BUTTER TRUFFLES - BAKE FROM SCRATCH
From bakefromscratch.com
PEANUT BUTTER COOKIE DOUGH TRUFFLES - A SAUCY KITCHEN
From asaucykitchen.com
TAFFY COOKIE TRUFFLES - KRISTY DENNEY
From boysahoy.com
COOKIE TRUFFLES 3 WAYS | RECIPES - HERSHEYLAND
From hersheyland.com
COOKIE DOUGH TRUFFLES (NO-BAKE RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
COOKIE DOUGH TRUFFLES - DINNER, THEN DESSERT
From dinnerthendessert.com
COOKIE BUTTER TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURTLE COOKIE TRUFFLES - COMPLETELY DELICIOUS
From completelydelicious.com
COOKIE BUTTER TRUFFLES (5 INGREDIENTS) - SWEETEST MENU
From sweetestmenu.com
SUGAR COOKIE TRUFFLES (NO BAKE - THE CHUNKY CHEF
From thechunkychef.com
PRICE RITE
From priceritemarketplace.com
ROAST TURKEY WITH TRUFFLE GRAVY RECIPE | MYRECIPES
From myrecipes.com
COOKIE DOUGH TRUFFLES RECIPE - PILLSBURY.COM
From pillsbury.com
SUGAR COOKIE TRUFFLES (3 INGREDIENTS!) - SHAKEN TOGETHER
From shakentogetherlife.com
EASY CHOCOLATE CHIP COOKIE TRUFFLES RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
TRIPLE CHOCOLATE COOKIE DOUGH TRUFFLES - THE CHUNKY CHEF
From thechunkychef.com
COOKIE DOUGH TRUFFLES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
COOKIE DOUGH TRUFFLES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SUGAR COOKIE TRUFFLES {EASY & FESTIVE} TAKE TWO TAPAS
From taketwotapas.com
COOKIE CRUMB TRUFFLES (MY FAVORITE WAY TO USE UP STALE …
From andreadekker.com
SUGAR COOKIE TRUFFLES - TOGETHER AS FAMILY
From togetherasfamily.com
OREO TURKEYS - FUN THANKSGIVING DESSERT - BUTTER & BAGGAGE
From butterandbaggage.com
EASY CHOCOLATE COOKIE TRUFFLES | AMY'S CUISINE
From amyscuisine.com
EASY COOKIE BUTTER TRUFFLES RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BEST COOKIE DOUGH TRUFFLES RECIPE - HOW TO MAKE COOKIE DOUGH …
From goodhousekeeping.com
TURKEY COOKIE DOUGH TRUFFLES | GLUTEN FREE ALASKA
From glutenfreealaska.com
SIRI DALY'S COOKIE BUTTER TRUFFLES RECIPE - TODAY.COM
From today.com
SUGAR COOKIE TRUFFLES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST COOKIE DOUGH TRUFFLES RECIPE - HOW TO MAKE COOKIE DOUGH …
From delish.com
COOKIE DOUGH TRUFFLES - THE STAY AT HOME CHEF
From thestayathomechef.com
TURKEY COOKIE TRUFFLES | RECIPE | TURKEY COOKIES, …
From pinterest.com
EASY OREO TURKEY COOKIES - CAKEWHIZ
From cakewhiz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love