Creamy Wild Rice And Mushroom Soup Mix Recipe Recipe 445

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CREAMY WILD RICE AND MUSHROOM SOUP



Creamy Wild Rice and Mushroom Soup image

Make and share this Creamy Wild Rice and Mushroom Soup recipe from Food.com.

Provided by Deb Wolf

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (6 2/3 ounce) package Uncle Ben's brown and wild rice and mushrooms
1 (26 ounce) can Campbell's Cream of Mushroom Soup (family size)
2 (4 ounce) cans mushroom stems and pieces, drained
1 (12 ounce) can evaporated milk (not sweetened condensed!)
2 cups whole milk

Steps:

  • Cook rice mix according to package directions.
  • Meanwhile, stir soup until smooth. Slowly add evaporated milk.
  • Add rice, mushrooms and milk.
  • Heat, stirring frequently, until hot.
  • Do not boil.

Nutrition Facts : Calories 191.3, Fat 11.6, SaturatedFat 4.6, Cholesterol 18.4, Sodium 878.2, Carbohydrate 15.6, Fiber 0.7, Sugar 5.4, Protein 7.1

WILD RICE AND MUSHROOM SOUP



Wild Rice and Mushroom Soup image

Provided by Trisha Yearwood

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 11

3 tablespoons olive oil
1 tablespoon salted butter
1 cup finely chopped onion (about 1 medium)
3/4 cup finely chopped carrots (about 3 medium)
2 cups (about 12 ounces) fresh cremini mushrooms, quartered
1 cup wild rice
2 garlic cloves, minced
6 cups chicken stock, plus more as needed
1 bunch kale, stemmed and cut into bite-size pieces
1 kohlrabi, peeled and sliced into 1/4-inch half-moons
Salt and freshly ground black pepper

Steps:

  • In a large saucepan over medium heat, heat the olive oil and butter until the oil is shimmering and the butter is melted, about 2 minutes. Add the onion and carrots and saute until the onions are tender, 5 to 8 minutes. Add the mushrooms and rice and cook for 5 minutes more, toasting the rice. Add the garlic.
  • Add the stock. Bring the mixture to a boil, then reduce the heat to low. Add the kale and kohlrabi, cover and simmer until the wild rice is tender, about 20 minutes. Season with salt and pepper to taste.

CREAMY WILD RICE SOUP



Creamy Wild Rice Soup image

Whenever I make this soup in the morning, it's gone by evening! Friends and family alike rave about the unbeatable combination of down-home flavors.

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

3/4 cup uncooked wild rice
1 tablespoon vegetable oil
4 cups water
1/2 teaspoon salt
1 medium onion, chopped
1 celery rib, diced
1/2 cup butter, cubed
1 medium carrot, diced
1/2 cup all-purpose flour
3 cups chicken broth
2 cups half-and-half cream
1 cup diced fully cooked ham
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute rice in oil over medium heat, for 5 minutes. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked). Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. , In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender. Reduce heat; stir in flour and cook until bubbly. Gradually add broth and cooking liquid; stirring constantly. Bring to a boil, cook and stir for 2 minutes, stirring constantly or until thickened. Add the cream, ham, rosemary, pepper and reserved rice. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

Nutrition Facts : Calories 334 calories, Fat 21g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 873mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

WILD RICE-MUSHROOM SOUP



Wild Rice-Mushroom Soup image

Looking for a delicious hearty soup? Try this flavorful classic made with all-natural yogurt.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 12

1/2 cup uncooked wild rice
3 tablespoons butter or vegetable oil
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon sugar
1/4 teaspoon pepper
3 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup chopped cooked ham or chicken
1 teaspoon Worcestershire sauce
1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

Steps:

  • Cook wild rice as directed on package.
  • Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.
  • Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 6 g, TransFat 0 g

CREAMY WILD RICE AND MUSHROOM SOUP IN A JAR



Creamy Wild Rice and Mushroom Soup in a Jar image

I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund raiser at the end of the cooking instructions. Cook time is for prep and simmer time when cooking, not preparing for fund raiser. Yummy and I hope you enjoy!

Provided by Bobtail

Categories     Short Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 (2 3/4 ounce) package country gravy mix (Pioneer if available)
1 tablespoon chicken bouillon granule
2 teaspoons instant minced onion
2 teaspoons dried celery flakes
1 teaspoon dried parsley flakes
1/4 cup wild rice, uncooked
1 cup white rice, uncooked
2 tablespoons coarsely chopped dried mushrooms (shiitake, chanterelle or oyster)
1 (10 ounce) can chicken, drained slightly (optional)

Steps:

  • To cook; put all ingredients in a large saucepan.
  • Add 7 cups of water. Heat to boiling.
  • Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
  • Garnish with chopped fresh parsley.
  • For fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
  • Place each ingredient in the jar in the order listed, except the chicken.
  • Place lid and ring on jar, sealing tightly by hand.
  • Place the can of chicken on top of the jar.
  • Center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
  • If selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or Christmas!
  • These were very popular at our fund raising!

Nutrition Facts : Calories 198.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.9, Sodium 519.2, Carbohydrate 39.1, Fiber 2.5, Sugar 4.2, Protein 4.5

CREAMY WILD RICE AND MUSHROOM SOUP MIX RECIPE RECIPE - (4.4/5)



CREAMY WILD RICE AND MUSHROOM SOUP MIX RECIPE Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 21

DIRECTIONS:
GIFT INSTRUCTIONS:
Layer the ingredients in the order given into a wide mouth one quart canning jar.
Pack each layer in place before adding the next ingredient.
Cover the jar tightly with a canning jar lid.
Attach a gift tag on top of the jar with the cooking directions on it.
COOKING DIRECTIONS:
Place creamy wild rice and mushroom soup mix into a large soup pot.
Add mushrooms and water.
Heat to boiling then reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
Stir occasionally.
INGREDIENTS:
MIX INGREDIENTS:
2 packages (2.75 oz. each) country gravy mix
2 tablespoons chicken flavored instant bouillon granules
1 1/2 tablespoons dried minced onion
1 tablespoon dried celery flakes
1 tablespoon dried parsley flakes
1/2 cup wild rice
1 1/3 cups white rice
1/2 cup wild rice

Steps:

  • COOKING INGREDIENTS: 1 can (4 oz.) mushrooms 14 cups water Having this tasty, pre-measured chicken soup mix on hand is a great way to prepare a delicious meal whenever time is short. This soup mix can also be made with brown rice.

WILD RICE MUSHROOM SOUP



Wild Rice Mushroom Soup image

I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough to be the main part of a meal. This recipe uses a large quantity of mushrooms and the result is delicious. Even though this contains some dairy, it freezes quite well! -Wendy Campbell, New Wilmington, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1/2 cup uncooked wild rice
1-1/2 cups water
8 ounces smoked turkey sausage, sliced
1/3 cup all-purpose flour
1 carton (32 ounces) reduced-sodium chicken broth, divided
2 tablespoons butter
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1 cup whole milk
1/4 teaspoon pepper

Steps:

  • In a small saucepan, combine wild rice and water; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 40-45 minutes., In a large saucepan, cook and stir sausage over medium heat until lightly browned, 3-4 minutes. Remove from pan., Mix flour and 1/2 cup broth until smooth. In same pan, heat butter over medium heat; saute onion and mushrooms until tender, 4-5 minutes. Add remaining broth; gradually stir in flour mixture. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. Add milk, pepper, rice and sausage; heat through, stirring occasionally.

Nutrition Facts : Calories 157 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

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