Blueberry Banana Crumble Muffins Vegetarian Recipes

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BLUEBERRY-BANANA MUFFINS WITH CRUMB TOPPING



Blueberry-Banana Muffins With Crumb Topping image

These moist and fruity muffins are delicious when served fresh out of the oven. I substitute mixed berries for the blueberries and go for less, if no, vegetable oil.

Provided by tara28

Categories     Breakfast

Time 40m

Yield 12 muffins, 10-12 serving(s)

Number Of Ingredients 10

3 bananas
1/4 cup vegetable oil (or applesauce)
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups flour, divided
3/4 cup blueberries
1/2 cup flour
1/2 cup brown sugar
4 tablespoons dairy-free margarine (or applesauce)

Steps:

  • Preheat oven to 350.
  • In a medium bowl, mash the bananas with oil (or applesauce) and sugar and mix well.
  • In a small bowl, sift salt, baking soda and 2 cups of the flour.
  • Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the berries.
  • Pour the batter into lined muffin pan.
  • In a small bowl, combine the 1/2 cup flour, brown sugar and margarine (or applesauce). Stir until the mixture forms coarse crumbs then sprinkle onto muffins.
  • Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 318.5, Fat 5.9, SaturatedFat 0.8, Sodium 363.8, Carbohydrate 64.2, Fiber 2, Sugar 36.1, Protein 3.7

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