Blueberry Boy Bait Cake Recipes
BLUEBERRY BOY BAIT
Delicious coffeecake. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. Fresh, frozen or canned blueberries may be used, but be sure to drain them first.
Provided by Hannah
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together the flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into the remaining mixture, then mix in the egg yolks and milk using an electric mixer on low speed for 3 minutes.
- In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into the batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over the batter, and sprinkle the reserved crumb mixture over the top.
- Bake for 40 to 50 minutes in the preheated oven, or until the cake springs back when lightly touched in the center.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 52.7 g, Cholesterol 75.5 mg, Fat 13.9 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 8.4 g, Sodium 415 mg, Sugar 32.7 g
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BLUEBERRY BOY BAIT CAKE RECIPE | BEST BLUEBERRY COFFEE …
From blessthismessplease.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 278 per serving
- In a medium bowl add the flour, baking powder, and salt. Whisk to combine. In a separate bowl add the butter and sugars. Beat with an electric hand mixer or use your stand mixer until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating until just incorporated.
- Beat in 1/3 of the flour mixture, then half of the milk, another 1/3 of the flour mixture, the rest of the milk, and then the rest of the flour mixture, mixing well after each addition. Toss the blueberries with an additional 1 teaspoon of flour. Fold the blueberries into the batter and then spread the batter into the prepared pan.
- For the topping, scatter the blueberries over the top of the batter. Stir the sugar and cinnamon together in a small bowl and then sprinkle it over the batter. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let the cake cool in the pan for 20 minutes and then turn it out and then place it on a serving platter or cutting board (topping side up). Cut into squares and serve warm or at room temperature. The cake can be stored at room temperature for up to 3 days.
HOW TO MAKE BLUEBERRY BOY BAIT [RECIPE + PHOTOS] | TASTE OF HOME
From tasteofhome.com
Author Molly Allen
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