Blueberry Breakfast Bake Recipes
BLUEBERRY BREAKFAST BAKE
This is one of those great party brunch casseroles. It's easy to assemble the night before and just pop in the oven an hour before needed in the morning.
Provided by patriciamercer84
Categories Breakfast
Time 16m
Yield 1 casserole, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Grease an 8 or 9-inch square baking dish. Place half of the bread cubes in the dish. Sprinkle cream cheese cubes and half of the blueberries over the bread. Top with remaining bread cubes and blueberries.
- Combine eggs, milk, maple syrup and butter in a large bowl and pour over bread mixture.
- Bake until a knife inserted in the center comes out clean, about 1 hour. Cover with aluminum foil if you notice the edges browning too much during baking.
- Let stand for 10 minutes before serving. Cut into squares to serve. Serve with additional maple syrup. Can be prepared the night before, and baked before serving.
Nutrition Facts : Calories 337.7, Fat 16.7, SaturatedFat 8.3, Cholesterol 198.5, Sodium 397.1, Carbohydrate 35.9, Fiber 1.9, Sugar 11.1, Protein 11.4
BLUEBERRY CRUNCH BREAKFAST BAKE
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.-Marsha Ketaner, Henderson, Nevada
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes., Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts., Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 427 calories, Fat 21g fat (8g saturated fat), Cholesterol 154mg cholesterol, Sodium 351mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 3g fiber), Protein 12g protein.
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