Blueberry Cheerios Breakfast Bars Recipes

BLUEBERRY CHEERIOS BREAKFAST BARS

Steps:

• In a large bowl combine Blueberry Cheerios, dried blueberries, almonds, almond butter, and mini chocolate chips. Toss ingredients together.
• Combine the honey, butter, and brown sugar in a small saucepan and heat over medium heat stirring continuously until it reaches a simmer, approximately 203 minutes or until the ingredients have melted together and the sugar is completely dissolved. Make sure you keep a close eye on the mixture so the sugar doesn't burn.
• Pour the brown sugar mixture into the large bowl and use a spatula to gently fold the ingredients together until they are well coated.
• Spoon the mixture into a greased and lined 9x13 inch dish and press down firmly.
• Place in refrigerator to cool for at least 1 hour.
• Cut into individual squares and store in an airtight container in the refrigerator until ready to serve.

BLUEBERRY OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
• Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

BLUEBERRY LEMON CHEERIOS®

Steps:

• Spoon yogurt into bowl.
• Top with cereal, blueberries and lemon peel.
• Drizzle with honey. Serve immediately.

BLUEBERRY BREAKFAST BARS

Steps:

• Have all ingredients at room temperature.
• In a bowl combine flour, baking powder and salt.
• Place butter and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
• Add eggs and vanilla; beat until smooth.
• Add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary.
• Stir in blueberries (batter will be stiff).
• Spread evenly in a greased 9x13" pan.
• Sprinkle cereal over top.
• Bake at 350 until golden brown and tester comes comes out clean, about 40 minutes. Cool in pan. Cut into bars.