Blueberry Cobbler From Land Olakes Recipes

BEST EVER BLUEBERRY COBBLER

Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

BLUEBERRY COBBLER FROM LAND O'LAKES

Blueberry Cobbler from Land O'Lakes image

Use fresh or frozen blueberries to create this sweet berry cobbler.

Provided by Land O'Lakes

Categories Saute Express® Saute Starter

Time 1h

Yield 9

Number Of Ingredients 16

Ingredients

4 cups fresh blueberries
½ cup water
½ cup freshly squeezed orange juice
1 teaspoon fresh grated orange zest
¾ cup sugar
3 tablespoons cornstarch
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons cold LAND O LAKES® Butter, cut into small pieces
½ cup sugar
½ cup sour cream
¼ cup milk
1 teaspoon freshly grated orange zest
½ teaspoon vanilla
1 teaspoon Sanding sugar

Steps:

Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 53.3 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 183.2 mg, Sugar 36.2 g

BLUEBERRY CRUNCH COBBLER

Blueberry Crunch Cobbler image

This is really a delicious recipe, especially when blueberry season rolls around. It is really more a crunch than a cobbler, as is obvious from the ingredients. This recipe would also be delicious made with huckleberries or other wild blueberries. This recipe is from a "Land O Lakes" cookbook that I really love, and have made many of their recipes. This is a very down home recipe, that I think anyone who enjoys blueberries would love, especially with a bit of homemade ice cream, or vanilla custard sauce to top it off. I hope you enjoy!

Provided by Naturalbohemian

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour
1 1/4 cups quick-cooking oats
1 cup firmly packed brown sugar
1/2 cup sweet creamy butter, melted
6 cups fresh blueberries or 6 cups frozen blueberries, thawed, drained
1 cup sugar
1 cup water
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Heat oven to 350 degrees.
In a large mixing bowl combine all the crust ingredients.
Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
Place blueberries over the crumb crust.
In 2-qt saucepan combine remaining filling ingredients except vanilla.
Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
Continue boiling for 1 minute.
Mix in vanilla.
Pour over blueberries; sprinkle with the remaining crumb mixture.
Bake for 50 to 60 minutes or until lightly browned.

Nutrition Facts : Calories 318.7, Fat 6.1, SaturatedFat 3.4, Cholesterol 14, Sodium 110.4, Carbohydrate 64.5, Fiber 3, Sugar 41.7, Protein 3.6

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