Blueberry Coffee Cake Pioneer Woman Recipes

BLUEBERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
• Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
• Add the flour mixture in 2 batches, stirring until just combined.
• Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.

BLUEBERRY COFFEE CAKE PIONEER WOMAN

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
• In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Stir well.
• Mix the butter and sugar with an electric mixer. Then, add the egg and mix well.
• Add the vanilla. Alternately add the flour mixture and milk and mix well until well combined. Be careful not to overbeat.
• Stir in the blueberries until they are evenly distributed. Transfer the batter to the pan.
• Combine the flour, sugar, butter, cinnamon, and salt in a medium bowl, and cut together with a pastry cutter or 2 knives. Add to the batter and mix well.
• Bake until your Pioneer Woman Blueberry Coffee cake is golden brown, 40 to 45 minutes.
• Sprinkle with sugar. Cut into squares and serve with softened butter.

THE BEST COFFEE CAKE. EVER. PIONEER WOMAN.

Steps:

• Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
• Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
• Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
• In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
• Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!

PIONEER WOMAN'S COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour two round baking pans.
• In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside.
• Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside.
• Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.
• In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.
• Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn't to mix it together perfectly, but to cool down the heat before adding the egg mixture.
• Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.
• Allow to cool completely.
• Combine all icing ingredients, then ice the cake. Chill for an hour before serving.

BLUEBERRY BEST COFFEE CAKE

Steps:

• Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
• In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
• Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
• In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.