Blueberry Croissant Breakfast Bake Recipe By Tasty
BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE
This Blueberry Croissant Breakfast Bake is so easy to throw together and tastes absolutely amazing. It only requires a few simple ingredients and is full of flavor.
Provided by Camille Beckstrand
Categories Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- Cut croissants into bite-sized pieces and place in the prepared pan.
- In a large bowl, mix eggs, vanilla, cinnamon, bananas, and milk until completely incorporated. Pour over croissants and use a spatula to press down on the croissants, making sure that every piece is saturated in the liquid mixture.
- Sprinkle brown sugar and blueberries on top then bake for 30-35 minutes (or until the center is firm and fully cooked).
- Remove from oven and let sit for 5-10 minutes, then cut into pieces and top with whipped cream and fresh blueberries to serve. You can also drizzle maple syrup on top.
Nutrition Facts : Calories 257 kcal, Carbohydrate 30 g, Protein 8 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 156 mg, Sodium 222 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
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