Blueberry Croissant Puffs Recipes
BLUEBERRY CROISSANT PUFF
Searching for a special addition to your brunch table? Look no further than this flaky puff cradling blueberries and sweet cream cheese filling.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 10 servings
Number Of Ingredients 8
Steps:
- Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
- Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
- Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BLUEBERRY CROISSANT PUFF
This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown.
Provided by Christy Denney
Categories Breakfast
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place croissant pieces in a 9 inch square pan or deep dish pie plate. Sprinkle with blueberries.
- Beat cream cheese and sugar until well blended. Add the eggs, lemon juice, lemon zest, and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
- Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. Check the dish halfway through baking...you may want to cover it with foil for the last 10 minutes if the tops are getting too browned.
- Serve warm sprinkled with powdered sugar.
- Variation: Instead of baking in a square pan bake individually. Place croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries and pour cream cheese mixture evenly over croissant pieces. Let stand 20 minutes. Bake at 350°F for 20 to 25 minutes or until set in center and golden brown.
Nutrition Facts : ServingSize 1 /10 of the recipe, Calories 174 kcal, Carbohydrate 9.8 g, Fat 12.8 g, Fiber 0.7 g
BLUEBERRY CROISSANT PUFF
Blueberry Croissant Puff. A lovely easy recipe perfect for breakfast, brunch or dessert! Great with custard or ice cream too!
Provided by Lovefoodies
Categories Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F
- Cut the croissants in to large chunks and place in a 9 " square oven proof pan
- Sprinkle the croissants with the blueberries.
- In a bowl, add the cream cheese, eggs, sugar & vanilla and beat until smooth.Slowly add the milk, whilst still mixing.
- Pour evenly over croissant and blueberries. Allow to soak in for about 15 minutes, or leave refrigerated overnight.
- Bake until set in center & golden brown, about 45 - 50 minutes.
- Serve warm or chilled, sprinkled with Confectioner's sugar and / or whipped cream.
Nutrition Facts : Calories 337 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BLUEBERRY CROISSANT PUFFS
Make and share this Blueberry Croissant Puffs recipe from Food.com.
Provided by Sassy in da South
Categories Breakfast
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place croissant pieces evenly in 10 (1/2 cup) ramekins.
- Sprinkle with blueberries.
- Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
- Gradually add milk, mixing until well blended.
- Pour evenly over croissant pieces. Let stand 20 minutes.
- Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
- Serve warm sprinkled with powdered sugar, if desired.
Nutrition Facts : Calories 260.2, Fat 14.3, SaturatedFat 8.3, Cholesterol 85, Sodium 245.9, Carbohydrate 27.9, Fiber 1, Sugar 17.9, Protein 5.8
FRUITY CROISSANT PUFF
Steps:
- Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 429 calories, Fat 24g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 358mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.
BLUEBERRY CROISSANT BREAD PUDDING
This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream.
Provided by lutzflcat
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper and spread out croissant cubes on top.
- Bake in the preheated oven until croissant cubes are very dry, 30 to 35 minutes. Turn off the oven and cool cubes slightly.
- Lightly spray a 9x13-inch baking dish, add dried croissants, and evenly distribute the blueberries among the croissant cubes.
- Whisk eggs together in a large bowl. Add milk, heavy cream, sugar, butter, almond extract, cinnamon, and salt; whisk until well blended. Pour the custard mixture over the croissants, and push croissant cubes down with the palm of your hand or a large spatula to fully submerge. Cover the dish and refrigerate for 2 hours to allow the bread to absorb all of the custard.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, uncovered, until the top is puffed and golden and the custard is set in the center, 40 to 45 minutes.
- Remove the bread pudding to a rack and let cool for 10 minutes.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 34.9 g, Cholesterol 160.6 mg, Fat 23.2 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 13.1 g, Sodium 398.7 mg, Sugar 20.2 g
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