Blueberry Freezer Jam Recipes
BLUEBERRY FREEZER JAM
The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries. Once I used the big cultivated ones in the store because it was winter and I needed to make some. There was hardly any flavor except it was sweet. The wild blueberries are are so tasty. NOTE: Do not reduce the sugar or use a sugar substitute as it will not set correctly.
Provided by Mimi in Maine
Categories Berries
Time 25m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
- Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
BLUEBERRY FREEZER JAM
Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 30m
Yield 160
Number Of Ingredients 5
Steps:
- Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 35, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
More about "blueberry freezer jam recipes"
EASY FREEZER BLUEBERRY JAM RECIPE - THE …
From thefrugalnavywife.com
4.4/5 (9)Servings 3Cuisine AmericanTotal Time 50 mins
- First you want to wash the berries (defrost and rinse if using frozen) then place in a shallow pan.
- Use a potato masher to crush berries. The consistency will depend on how chunky you like your jam. I don't mind chunks but my kids do! I ended up having to use a fork to get them all crushed.
- Add the mashed berries to a sauce pan, then add in the sugar. Mix well and bring to a boil to thicken. Boil for about a minute.
EASY BLUEBERRY FREEZER JAM RECIPE - SHE …
From shewearsmanyhats.com
4.3/5 (173)Estimated Reading Time 3 minsServings 3Total Time 15 mins
- Place blueberries, lemon juice and cinnamon in a medium saucepan. Use a potato masher or flat bottom glass to mash the berries. Don’t worry if you don’t have them all mashed. Mash them as well as you can.
BLUEBERRY FREEZER JAM RECIPE – DELICIOUS IN 30 MINUTES!
From lamyrecipes.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 35 per serving
BLUEBERRY FREEZER JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (39)Total Time 24 hrs 20 minsCategory Jam / JellyCalories 51 per serving
SOFT & MOIST LEMON BLUEBERRY MUFFINS WITH SOUR CREAM
From bakesbybrownsugar.com
HOW TO FREEZE FRESH BLUEBERRIES - SOUTHERN LIVING
From southernliving.com
BLUEBERRY CHEESECAKE ICE CREAM (NINJA CREAMI RECIPE)
From homemadeheather.com
STRAWBERRY FREEZER JAM - KITCHEN CENTS
From kitchencents.com
30-MINUTE BLUEBERRY JAM (NO PECTIN NEEDED) - FORKS OVER KNIVES
From forksoverknives.com
BLUEBERRY FREEZER JAM - SUSTAINABLE COOKS
From sustainablecooks.com
BLUEBERRY JAM (WITH FRESH OR FROZEN BERRIES)
From thecountrycook.net
30 MINUTES TO HOMEMADE SURE.JELL BLUEBERRY FREEZER …
From kraftheinz.com
THE EASIEST BLUEBERRY JAM RECIPE - THE …
From frugalfarmwife.com
BLUEBERRY FREEZER JAM WITHOUT PECTIN OR ADDED SUGAR
From asweetalternative.com
BLUEBERRY FREEZER JAM - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
MAKE JAM FROM FROZEN BERRIES (WITH OR WITHOUT PECTIN)
From fluxingwell.com
BLUEBERRY FREEZER JAM FROM FROZEN …
From berriesandpie.com
EASY 30-MINUTE BLUEBERRY JAM - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
NO COOK FREEZER BLUEBERRY JAM - IN DIANES KITCHEN
From indianeskitchen.com
13 BEST RECIPES TO USE UP A JAR OF JAM - THE PIONEER WOMAN
From thepioneerwoman.com
HOMEMADE BLUEBERRY FREEZER JAM | BC BLUEBERRY COUNCIL
From bcblueberry.com
FLUFFY BLUEBERRY PANCAKES WITH HOMEMADE BLUEBERRY JAM
From stretchandfolds.com
BLUEBERRY FREEZER JAM RECIPE - SWEET T MAKES THREE
From sweettmakesthree.com
300+ WATERBATH CANNING RECIPES - CREATIVE CANNING
From creativecanning.com
BLUEBERRY FREEZER JAM - LOW OR NO-SUGAR | FRESH PRESERVING
From ballmasonjars.com
LEMON BLUEBERRY COOKIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
NO-COOK TANGY BLUEBERRY FREEZER JAM - SAFEWAY
From safeway.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
