Blueberry Friand Recipes

BLUEBERRY & LEMON FRIANDS

Blueberry & lemon friands image

Once you've tasted these light-as-air cakes, you will be hooked

Provided by Mary Cadogan

Categories Afternoon tea, Brunch, Snack, Treat

Time 40m

Number Of Ingredients 7

Ingredients

100g unsalted butter , melted and cooled
125g icing sugar , plus extra for dusting
25g plain flour
85g ground almond
3medium egg whites
1 unwaxed lemon , grated rind only
85g blueberry

Steps:

Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.

Nutrition Facts : Calories 316 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium

BLUEBERRY FRIAND RECIPE

Blueberry Friand Recipe image

Provided by Pilly

Number Of Ingredients 9

Ingredients

1 1/4 cups Icing Sugar
1/2 cup Plain Flour
1/4 teaspoon Baking Powder
1 cup Almond Meal
2 teaspoons finely grated Lemon Rind
150 g Margarine Spread, melted & cooled
4 Egg Whites, lightly whisked
150 g Blueberries, frozen
icing sugar to dust

Steps:

Preheat oven to 160 fan forced. Greae a 3cm deep, 16x26 cm slice pan. Line with baking paper, allowing 2cm overhang at long ends. Sift sugar, flour and baking powder into a large bowl. Stir in almond meal and lemon rind. Make a well in the centre. Add spread and eggwhite. Stir until just combined. Pour into prepared pan. Sprinkle with blueberries. Bake for 30 mins or until skewer comes out clean. Stand in pan for 10 mins. Lift out onto wire rack to cool. Cut into pieces and dust with icing sugar.

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