Blueberry Hamburgers Recipes

BLUEBERRY BLUE CHEESE BACON BURGER

Steps:

• Coarsely chop enough fresh basil leaves to make 1/2 cup.
• Combine the chopped basil with the mayonnaise, olive oil, lemon juice, and minced garlic, stirring until smooth. Season with kosher salt to taste, then refrigerate until ready to use.
• In a small saucepan, bring the blueberries and other barbecue sauceingredients to a boil over medium high heat. Reduce the heat to low and simmer for 5 minutes, or until slightly thickened. Keep warm until ready to use.
• Lightly oil the grates of a gas grill and preheat to 450 degrees.
• Form the ground beef into 4 equal patties, being careful not to overly pack the meat together. Season both sides liberally with kosher salt and freshly ground black pepper.
• Cook the burgers over direct heat for 6 minutes, watching carefully for any flare ups.
• Flip the burgers and cook for 4 more minutes on the other side, or until done.
• Spread basil aioli on the cut side of each bun, both top and bottom pieces.
• Next, pile arugula on the bottom bun and top with a grilled burger.
• Spread a tablespoon or two of the blueberry barbecue sauce on the burger.
• Top with blue cheese crumbles, bacon, and the top bun. Serve immediately.

BLUEBERRY BACON BLUE CHEESE BURGER AU POIVRE

Steps:

• Divide the beef into 6 loosely packed 1/2-inch-thick patties about 4 1/2 inches in diameter. Set aside.
• Combine the blueberries, sugar, lemon juice and a pinch of salt in a medium saucepan. Bring to a boil over high heat. In the meantime, stir together the cornstarch and water in a medium bowl. When the blueberry mixture comes to a boil, slowly drizzle in the cornstarch slurry and cook until the blueberry mixture slightly thickens to the consistency of pancake syrup. Set aside to cool to room temperature.
• Place the coarse pepper on a rimmed baking sheet. Sprinkle the burger patties liberally with salt and place one by one in the coarse pepper to coat generously, pushing firmly on each side.
• Cook the burgers in a hot cast-iron pan with a little oil to get them started. Cook 4 minutes on one side, and then flip and cook 3 minutes on the other side to medium-rare. Remove to a warm plate covered with foil to rest while cooking the remaining burgers.
• Meanwhile, cut and toast the buns cut-side down in a separate pan with a touch of oil for extra crunch. Spread the toasted buns liberally with the basil aioli. Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion and a big pinch of arugula. Repeat with the remaining burgers.
• Blend the basil, lemon juice, garlic and oil to make a smooth puree in a blender. Mix it with your favorite mayonnaise (2 parts mayonnaise to 1 part basil puree).

SPICY BLUEBERRY BURGERS

Steps:

• In a large bowl of water, soak onion slices. Set aside.

BLUEBERRY BURGER

Steps:

• Place the freeze dried blueberries in the bowl of a food processor and pulse until powdered.
• In a large bowl, combine the blueberries with the beef, salt and several turns of the pepper mill.
• With your hands or a wooden spoon, mix the beef until all the ingredients are evenly incorporated.
• Form into 4 burgers. Pan-fry or grill according to taste. Do not flatten while cooking and only flip once.
• Add the cheese (if using) about 2 minutes before the end of the cook time.
• Place the burgers on buns and serve with ketchup, chili sauce, or your favorite toppings.
• Makes 4 burgers.

BLUEBERRY CREAM MUFFINS RECIPE BY TASTY

Steps:

• In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
• Combine the dry ingredients.
• Add dry ingredients alternately with sour cream to the egg mixture.
• Gently add blueberries.
• Spoon into the greased muffin tin or paper liners
• Bake at 400°F (200°C) for 20 minutes.
• Enjoy!

BLUEBERRY BLONDIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper. Let the parchment hang over 2 sides of the pan for easy removal.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk to combine. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries.
• Transfer the batter to the prepared pan and smooth the top. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter.
• Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. Let the blondies cool for 15-20 minutes before removing from the pan and slicing.
• Enjoy!