Blueberry Hill Percolator Punch Recipes
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
PERCOLATOR PUNCH
"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.
Provided by Taste of Home
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.
Nutrition Facts :
BLUEBERRY HILL
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Mix all ingredients and pour over ice. Garnish with a cherry.
BLUEBERRY RICKETY EYEBALL PUNCH
This punch--a spookified version of a classic rickey--is a refreshing drink for kids after trick-or-treating. Add some gin, and it's an equally refreshing after-dark cocktail for adults.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.) Stir together 5 tablespoons of the lychee syrup, the blueberry juice and lime juice in a bowl or pitcher until combined. Stir in the sparkling water and add the lychee eyeballs. If it is a bit tart for your taste, add the remaining tablespoon syrup. Serve in tall glasses over ice, spooning the lychee eyeballs into the glasses as you pour. For a grown-up twist, stir in the gin before adding the sparkling water. Enjoy!
BLUEBERRY PUNCH
Provided by Ellie Krieger
Time 15m
Number Of Ingredients 0
Steps:
- Dissolve 2 tablespoons honey in 1/4 cup boiling water. Puree 1 cup thawed frozen blueberries and 1/2 cup cold water in a blender. Pour the blueberry puree through a fine-mesh strainer into a pitcher. Add up to 3 1/2 cups cold water and the dissolved honey to the pitcher and stir.
BLUEBERRY HILL
Steps:
- Mix all ingredients and pour over ice. Garnish with a cherry.
SPARKLING BERRY PUNCH
I often serve this refreshing cranberry beverage at Christmastime, but it's a great choice for any special occasion. Add a few cranberries to each glass for extra flair. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a punch bowl or pitcher. Serve immediately in chilled glasses over ice.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
PERCOLATOR PUNCH
A different kind of tasting hot beverage that's good to have instead of coffee or tea. It's nice to have during the autumn and winter months, especially the holidays.
Provided by Domestic Goddess
Categories Drinks
Time 10m
Yield 18
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator, place candies in percolator basket. Cover and begin the perking cycle. When the cycle is complete, remove the basket and leave punch in the pot to keep warm.n
Nutrition Facts : Calories 89.6 calories, Carbohydrate 22.4 g, Sodium 16 mg, Sugar 18.1 g
PERCOLATOR PUNCH
A different kind of tasting hot beverage that's good to have instead of coffee or tea. It's nice to have during the autumn and winter months, especially the holidays.
Provided by Domestic Goddess
Categories Drinks
Time 10m
Yield 18
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator, place candies in percolator basket. Cover and begin the perking cycle. When the cycle is complete, remove the basket and leave punch in the pot to keep warm.n
Nutrition Facts : Calories 89.6 calories, Carbohydrate 22.4 g, Sodium 16 mg, Sugar 18.1 g
PERCOLATOR PUNCH
A different kind of tasting hot beverage that's good to have instead of coffee or tea. It's nice to have during the autumn and winter months, especially the holidays.
Provided by Domestic Goddess
Categories Drinks
Time 10m
Yield 18
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator, place candies in percolator basket. Cover and begin the perking cycle. When the cycle is complete, remove the basket and leave punch in the pot to keep warm.n
Nutrition Facts : Calories 89.6 calories, Carbohydrate 22.4 g, Sodium 16 mg, Sugar 18.1 g
PERCOLATOR PUNCH
A different kind of tasting hot beverage that's good to have instead of coffee or tea. It's nice to have during the autumn and winter months, especially the holidays.
Provided by Domestic Goddess
Categories Drinks
Time 10m
Yield 18
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator, place candies in percolator basket. Cover and begin the perking cycle. When the cycle is complete, remove the basket and leave punch in the pot to keep warm.n
Nutrition Facts : Calories 89.6 calories, Carbohydrate 22.4 g, Sodium 16 mg, Sugar 18.1 g
BLUEBERRY HILL PERCOLATOR PUNCH
This is the perfect beverage for a sledding party, a winter weekend get-together or a holiday party. No designated drivers will be needed!
Provided by emmalee1942
Categories Punch Beverage
Time 40m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the brown sugar and salt in the mixed cranberry and pineapple juices. Pour into a 30 cup capacity electric coffee percolator. Add enough water to reach the 30-cup level.
- Place the cinnamon and cloves in the basket. Put the lid on the percolator. Set on a tray to catch any drips, while serving.
- Perk through the complete cycle, remove the basket and spices. Percolating time will vary with different percolator brands.
Nutrition Facts : Calories 109.1, Fat 0.2, Sodium 26.5, Carbohydrate 27.2, Fiber 0.2, Sugar 23.6, Protein 0.3
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