Blueberry Lemon Almond Muffins Recipes

BLUEBERRY LEMON ALMOND MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Add the blueberries and 2 teaspoons flour to a bowl. Stir until blueberries are well coated in flour. Set aside. (Coating the blueberries in flour helps to keep them from sinking to the bottom of the muffins during baking.)
• In a large bowl, stir and combine all-purpose flour, almond flour, baking powder, and salt.
• In a second mixing bowl, add the sugar, olive oil, eggs, yogurt, vanilla extract, and lemon zest. Stir until well combined.
• Pour the lemon mixture into the flour mixture. Stir until batter is smooth and well combined.
• Carefully fold in blueberries until well combined.
• Arrange baking cups in a muffin pan. Spoon batter into baking cups, filling a bit more than 3/4 of the way to the top of each baking cup.
• Bake until the tops are lightly golden and spring back when touched. Or until a toothpick dipped into the center of each muffin comes away without any batter clinging to it, about 26-29 minutes.
• Allow muffins to cool, about 5 minutes.
• Serve and enjoy!

ALMOND FLOUR BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
• Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
• Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

ALMOND FLOUR BLUEBERRY MUFFINS (GLUTEN FREE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
• Combine almond flour and baking soda in a large bowl.
• Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.