Blueberry Muffins For Baby Recipes

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HEALTHY BLUEBERRY BLENDER BABY MUFFINS



Healthy Blueberry Blender Baby Muffins image

These blueberry blender baby muffins are sweetened with fruits only and loaded with nutrition! They're soft and moist, making them perfect for babies

Provided by Min | MJ and Hungryman

Categories     breakfast, snack

Time 30m

Number Of Ingredients 9

1 cup rolled oats
1 ripe medium (138g) banana
3/4 cup Lifeway whole fat plain Kefir
1/2 cup (110g) unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
1 1/2 teaspoons aluminum-free baking powder
1 teaspoon lemon zest
3/4 cup (100g) fresh or frozen blueberries, see note

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In the blender or food processor, add the oats first and then the rest of the ingredients except the blueberries. Blend until smooth. Stir in half the blueberries.
  • Pour batter evenly into a greased or lined 12-cup muffin pan (see note). Top with remaining blueberries.
  • Bake for 25-30 minutes, until inserted toothpick comes out clean.
  • Cool completely (wait at least 10 minutes) before taking them out of the pan.

Nutrition Facts : Calories 54 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

MINI BANANA BLUEBERRY MUFFINS



Mini Banana Blueberry Muffins image

A Soft Baby Muffin with Banana and Blueberry, perfect as a first muffin or for toddlers and kids!

Provided by My Kids Lick The Bowl

Categories     Snacks

Time 20m

Number Of Ingredients 7

250 g banana (equiv of 2 med bananas)
2 eggs
1 teaspoon vanilla
100 g oil or melted butter (½ cup oil or melted butter )
160 g plain flour (1 cup)
1.5 teaspoon baking powder
30 blueberries (fresh or frozen)

Steps:

  • In a large bowl, mash the bananas with a fork
  • Add eggs, vanilla, and butter/oil
  • Beat these wet ingredients together with a hand held beater (I use an electric one), the batter should become smooth, yellow and a little frothy
  • Add the flour and baking powder
  • Beat for a further 30-60 seconds to make a well-mixed batter
  • Portion into an oiled muffin tin (I use a non-stick silicon tray sprayed with oil) Mix makes 12 standard sized muffins or 30 mini muffins
  • Top the muffins with a blueberry or two
  • Bake at 180 degrees Celsius for 15 mins (360 Fahrenheit), 15 min cook time is based on making mini muffins, the mix makes approx 30 mini muffins. If you are using a standard muffin tray and making approx 12 muffins the cook time will be longer, approx 25-30 mins
  • Cool
  • Serve

Nutrition Facts : ServingSize 1 g, Calories 62 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 26 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 4 g

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