Blueberry Peach Bread Recipes

BLUEBERRY AND PEACH COBBLER

Steps:

• In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.

BLUEBERRY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees.
• In a bowl, combine the flour, sugar, baking powder and salt.
• Add milk and mix well.
• Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
• Pour fruit ontop of batter.
• Bake 1 hour until golden brown and set.
• Delicious hot or cold.

BLUEBERRY PEACH BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water and dried fruits with flour.
• Process on basic/white bread cycle; use light or medium/normal crust color setting.
• Remove bread from pan; cool on wire rack.

BLUEBERRY PEACH BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease an 8 by 4 inch loaf pan. Stir together chopped almonds and sugar for topping and set aside.
• 2. In a large mixer bowl stir together 1 cup flour, 3/4 cup sugar, baking powder, allspice, baking soda, and salt. Add butter, orange peel, and juice. Beat until combines on low. Then mix at medium speed 2 minutes. Gradually add eggs and remaining flour. Beat until just combined. Carefully fold in blueberries and peaches. Pour into prepared pan and sprinkle with sugar-almond mixture.
• 3. Bake at 350 degrees for 40 minutes. Cover bread with foil and continue to bake for 15 minutes more. Cool in pan for 10 minutes. Remove from pan and cool completely before cutting Freezes well.