Rose Sangria With Melon Recipes

ROSE SANGRIA WITH CITRUS AND MELON

Rose Sangria with Citrus and Melon image

Sangria made with rose wine and chock-full of citrus fruit and melon provides light refreshment.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

3 cups rose wine (about one 750mL bottle)
1 1/2 cups fresh pink grapefruit juice (from 2 pink grapefruits), strained
3 ounces Cointreau or triple sec
3 ounces brandy or gold tequila
1 small lemon, cut into 1/2-inch cubes
1 orange, cut into small, thin wedges
4 pounds cantaloupe or honeydew melon, seeded and cut into small wedges
3/4 cup natural lemon-lime soda, such as R. W. Knudsen's

Steps:

Stir together wine, grapefruit juice, Cointreau, and brandy in a large pitcher. Stir in fruit. Refrigerate at least 1 hour (up to 8 hours). Stir in soda. Serve over ice.

ROSé SANGRIA

Rosé Sangria image

Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

Provided by EMB

Categories Drinks Recipes Sangria Recipes

Time 6h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound fresh strawberries
1 pound seedless watermelon
1 (12 ounce) package fresh raspberries
2 (750 milliliter) bottles rosé wine
¾ cup white vermouth
¼ cup honey
1 sprig fresh basil leaves
3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste

Steps:

Cut strawberries in half and watermelon into chunks, or use a melon baller.
Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g

MELON-ROSE SANGRIA

Melon-Rose Sangria image

Provided by Food Network

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 bottle sparkling rose wine, chilled
1/4 cup orange-flavored liqueur
1 cup cantaloupe syrup, recipe below
2 cups sliced cantaloupe melon
2 cups sliced honeydew melon
1/2 cup water
1 small cantaloupe
2 cups simple syrup (equal parts sugar and water, cooked until sugar is dissolved, then cooled)
1 teaspoons vanilla extract

Steps:

In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
To make Cantaloupe Syrup:
Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.

BERRY ROSé SANGRIA

Berry Rosé Sangria image

Somewhere between a sangria and a spritz, this rose based cocktail is light, fresh and fruity. It's the perfect drink for a warm summer day - or just when you wish it was.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 750-ml bottle dry rosé
1/3 cup orange-flavored vodka
1/4 cup elderflower liqueur (such as St-Germain)
1/2 cup sliced strawberries
1/2 cup diced watermelon
Cold seltzer, for topping

Steps:

Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
To serve, pour into glasses filled with ice and top with cold seltzer.

ROSE SANGRIA WITH MELON

Rose Sangria with Melon image

Thanks to a medley of fruit, this cocktail got a lot more delicious.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

1 bottle (750 ml) French dry rose wine, such as Tavel or Bandol
6 tablespoons creme de cassis (black-currant liqueur)
1 Chanterais melon or 1/2 large cantaloupe, cut into chunks
1 peach or nectarine, pitted and cut into 8 wedges
1/2 pint blackberries or raspberries
1 bottle (750 ml) sparkling water

Steps:

Stir together all the ingredients except sparkling water in a large pitcher. Refrigerate at least 1 hour or until ready to serve, up to 3 hours. Stir in the sparkling water, and serve over ice.

ROSY PEACH & RIPE MELON SANGRIA

Rosy Peach & Ripe Melon Sangria image

Provided by Sheila Lukins

Categories Liqueur Wine Alcoholic Cocktail Party Cinco de Mayo Sangria Strawberry Grapefruit Cantaloupe Peach Mint Parade Drink

Number Of Ingredients 8

Ingredients

8 peeled, diced (1/4 inch) ripe white or golden peaches
4 cups diced (1/4 inch) ripe cantaloupe
2 cups diced (1/4 inch) ripe strawberries
2 bottles rosé or dry white wine
1/2 cup fresh grapefruit juice
1/4 cup Cointreau liqueur
4 cups sparkling water
16 mint sprigs, for garnish

Steps:

1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

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