BLUEBERRY PEACH FOOL
Why not usher in April with this delightfully creamy whipped dessert from our Test Kitchen? It's chock-full of the fresh, fruity goodness that hints of warmer weather and appeals to all ages.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peaches are tender. Cool slightly. , In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled. , Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In parfait glasses, alternately layer blueberries and cream mixture.
Nutrition Facts :
BLUEBERRY-PEACH BUCKLE
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the cake: Preheat the oven to 375 degrees F. Butter an 8-inch square baking dish. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, granulated sugar and orange zest in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg until combined. Reduce the mixer speed to low and gradually beat in the milk (it may look curdled). Add the flour mixture and beat, scraping down the bowl occasionally, until smooth. (The batter will be thick.) Stir in the blueberries and peach and spread in the prepared dish.
- Make the topping: Mix the granulated sugar, brown sugar, flour, nutmeg and salt in a small bowl. Work in the butter with your fingers until clumpy; scatter over the batter.
- Bake until the top is golden and set and a toothpick inserted into the center comes out clean, about 1 hour. Let cool at least 30 minutes. Serve with ice cream.
PEACH AND BLUEBERRY TART WITH CREAM CHEESE FILLING
Here's a new take on cheesecake, only easier and in tart form. The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, both tossed in sugar, lemon, and salt to intensify their summery essence.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Beat butter with confectioners' sugar on medium speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; add flour and 1/2 teaspoon salt and beat until just combined and crumbly (do not overmix). Press evenly into bottom and up sides of a 9-inch square tart pan with a removable bottom. Dock bottom at 1-inch intervals with the tines of a fork. Freeze 15 minutes.
- Bake until golden brown and set, 30 to 33 minutes. Let cool completely. (Crust can be kept at room temperature, wrapped in plastic, for up to 3 days.)
- Beat together cream cheese, lemon zest, 1 tablespoon juice, and 1/4 cup granulated sugar on medium-high speed until creamy. With mixer running, slowly add cream and beat until light and fluffy, 1 to 2 minutes. (You should have about 2 cups.) Spread mixture into crust; refrigerate 1 to 2 hours.
- Meanwhile, using a vegetable peeler, peel peaches, if desired; cut into 1/2-inch-thick wedges. Transfer to a bowl and stir in berries and remaining 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
- Just before serving, spoon macerated fruit over tart and drizzle some of juice from bowl over it. Sprinkle with mint and serve, with any remaining fruit on the side.
BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
PEACH BLUEBERRY PIE
"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. -Sue Thumma, Shepherd, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat. , Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice strips with milk; sprinkle with cinnamon sugar., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 406 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 65g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH BLUEBERRY PIE
This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!
Provided by the mortician's wife
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one pie crust into a pie plate.
- Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.
- Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 53.1 g, Fat 17.7 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 4.2 g, Sodium 412.3 mg, Sugar 29.9 g
PEACH BLUEBERRY CRISP
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
Provided by Derf2440
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine peaches and blueberries in an 8 cup casserole.
- In a small bowl, combine sugar, flour and cinnamon.
- Add this mixture to the casserole.
- Mix well with fruit.
- Topping-----------.
- Combine rolled oats, sugar and cinnamon.
- Cut in butter until crumbly.
- sprinkle over fruit mixture.
- Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
- Serve warm or cold.
Nutrition Facts : Calories 212.9, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 43.6, Carbohydrate 41.2, Fiber 4.2, Sugar 29.1, Protein 3
More about "blueberry peach float recipes"
FRESH PEACH AND BLUEBERRY CAKE - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
PEACH BLUEBERRY COBBLER - EASY FRUIT COBBLER - SMELLS LIKE HOME
From smells-like-home.com
EXTRA-CRISPY PEACH AND BLUEBERRY CRISP - THE MESSY BAKER
From themessybaker.com
PEACH BLUEBERRY PIE RECIPE - ANDREA MEYERS
From andreasrecipes.com
PEACH BLUEBERRY PIE - TWO CUPS FLOUR
From twocupsflour.com
EASY BLUEBERRY PEACH COBBLER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
WARM PEACH AND BLUEBERRY SAUCE - MIDWEST LIVING
From midwestliving.com
BLUEBERRY PEACH PANDOWDY | EASY, OLD-SCHOOL FRUIT DESSERT
From pastrychefonline.com
BLUEBERRY PEACH BREAD - BIG BEAR'S WIFE - THE PERFECT SUMMER BREAD
From bigbearswife.com
PEACH AND BLUEBERRY FLOATS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUEBERRY PEACH FLOAT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACH AND BLUEBERRY CRISP RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
PEACH AND BLUEBERRY CRISP - SEASONAL DESSERT RECIPE
From toriavey.com
75 PEACH AND BLUEBERRY DESSERTS RECIPES - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
PEACH AND BLUEBERRY PANCAKES RECIPE
From crecipe.com
BLUEBERRY PEACH CRUMBLE - JUST SO TASTY
From justsotasty.com
FARM FRESH BLUEBERRY PEACH CROSTATA RECIPE - CHEF DENNIS
From askchefdennis.com
BLUEBERRY PEACH CRISP - SKINNYTASTE
From skinnytaste.com
PEACH BLUEBERRY PIE (DOUBLE CRUST OR CRUMBLE) - CRAZY FOR CRUST
From crazyforcrust.com
BEST BLUEBERRY PEACH COBBLER - A FAMILY FEAST®
From afamilyfeast.com
PEACH AND BLUEBERRY UPSIDE-DOWN CAKE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BLUEBERRY PEACH CRUMBLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLUEBERRY CREAM SODA FLOATS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
BLUEBERRY PEACH PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY PEACH PIE - HANDLE THE HEAT
From handletheheat.com
SO LONG, SUMMER: BLUEBERRY PEACH OAT CRUMBLE BARS
From crumbblog.com
PEACH BLUEBERRY PIE WITH CRUMBLE TOPPING | THE BEST SUMMER PIE
From missallieskitchen.com
OLD FASHIONED PEACH BLUEBERRY DESSERT - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BLUEBERRY PEACH CUSTARD PIE RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
BLUEBERRY PEACH CRUMBLE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
HOMEMADE PEACH BLUEBERRY PIE - COLLEGE HOUSEWIFE
From thecollegehousewife.com
BLUEBERRY PEACH GALETTE WITH CINNAMON SUGAR CRUST.
From howsweeteats.com
BAKED BLUEBERRY PEACH OATMEAL RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
NO-FUSS BLUEBERRY AND PEACH CROSTATA RECIPE - WHOLE FOOD BELLIES
From wholefoodbellies.com
PEACH BLUEBERRY OATMEAL CRUMBLE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
BLUEBERRY-PEACH SKILLET PIE RECIPE
From crecipe.com
BLUEBERRY-PEACH CRUMBLE BARS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BLUEBERRY ROOT BEER FLOAT - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
BLUEBERRY PEACH FLOAT – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love