Blueberry Tea Cakes Recipes

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INCREDIBLE BLUEBERRY TEA CAKE



Incredible Blueberry Tea Cake image

I got this from my cousin years ago for a family reunion. It is my one & only signature dessert and you'll see why!! FABULOUS, not too sweet, not too dry, JUST RIGHT! I have to cut them into squares before taking them anywhere so I can "check" and make sure they are good :)

Provided by Kiwiwife

Categories     Dessert

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 13

1/2 cup soft butter
1 egg
1/2 cup milk
1/2 teaspoon vanilla
3/4 cup sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups blueberries
1/2 cup sugar
1/2 cup flour
1/2 cup butter
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375°F.
  • Cream together first five ingredients (will be soupy looking).
  • In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
  • Fold in blueberries carefully.
  • Spread into greased 9x13-inch pan.
  • Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
  • Top batter with topping and bake for 35-40 minutes.

BLUEBERRY TEA CAKE



Blueberry Tea Cake image

It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.

Provided by SusieQusie

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup sugar
1 egg, unbeaten
1/2 cup milk
1 1/2 cups blueberries
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 375º.
  • Cake:.
  • Sift flour, baking powder & salt together; set aside.
  • Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
  • Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
  • Spread batter in greased and floured 8" square pan.
  • Sprinkle with crumb topping & bake for 40-45 minutes.
  • Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).

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