INCREDIBLE BLUEBERRY TEA CAKE
I got this from my cousin years ago for a family reunion. It is my one & only signature dessert and you'll see why!! FABULOUS, not too sweet, not too dry, JUST RIGHT! I have to cut them into squares before taking them anywhere so I can "check" and make sure they are good :)
Provided by Kiwiwife
Categories Dessert
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cream together first five ingredients (will be soupy looking).
- In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
- Fold in blueberries carefully.
- Spread into greased 9x13-inch pan.
- Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
- Top batter with topping and bake for 35-40 minutes.
BLUEBERRY TEA CAKE
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.
Provided by SusieQusie
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- Cake:.
- Sift flour, baking powder & salt together; set aside.
- Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
- Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
- Spread batter in greased and floured 8" square pan.
- Sprinkle with crumb topping & bake for 40-45 minutes.
- Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).
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