Blueberry Vanilla Protein Oatmeal Recipes

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HIGH PROTEIN BLUEBERRY OATMEAL BAKE



High Protein Blueberry Oatmeal Bake image

This High Protein Blueberry Oatmeal Bake recipe is a healthy breakfast that is low calorie, gluten free and packed with protein. Perfect for make ahead of time for meal prep and easy to customize to your liking. Low Calorie + Gluten Free

Provided by Skinny Fitalicious

Categories     Breakfast

Time 40m

Number Of Ingredients 9

2 cups Gluten Free Rolled Oats
1 tsp Baking Powder
2 tsp Cinnamon
1/4 tsp Salt
1 cup Unsweeted Almond Milk
1 cup Nonfat Greek Yogurt
3 Egg Whites
1 tsp Vanilla Extract
1 cup Blueberries

Steps:

  • Preheat oven to 350 F. Prepare an 8x8 baking dish with cooking spray. Mix the dry ingredients together in a large mixing bowl.
  • Mix the wet ingredients together in a separate bowl with the frozen blueberries. Add the dry mixture to the wet and combine.
  • Bake at 350 F 25-30 minutes. Remove from the oven once the oatmeal is golden brown and let the protein oatmeal cool 5 minutes before slicing and serving!
  • This protein oatmeal can be stored in the refrigerator up to 5 days or in the freezer up to 60 days. See the substitutions section of the blog post for substitution questions.

Nutrition Facts : ServingSize 1 serving, Calories 231 kcal, Carbohydrate 36 g, Protein 14 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 286 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 2 g

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