Bluebery Oatmeal Breakfast Bake Recipes

BLUEBERRY OATMEAL BREAKFAST BARS

Blueberry Oatmeal Breakfast Bars image

These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.

Provided by Cheryl Belanger

Categories 100+ Breakfast and Brunch Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 cup whole oats
1 cup oat flour
½ cup brown sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup almond milk
2 eggs
¼ cup melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
½ cup chopped walnuts
⅓ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 41.4 g, Cholesterol 61.8 mg, Fat 15.5 g, Fiber 4.4 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 305.4 mg, Sugar 17.6 g

BLUEBERY OATMEAL BREAKFAST BAKE

Bluebery Oatmeal Breakfast Bake image

A very healthy and delicious make ahead breakfast that everyone in your family will LOVE. It's not too sweet, but you could adjust to your own taste if you want This reheats in the microwave for 15 seconds and it's just like warm out of the oven. This would even be a nice summer dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Provided by CHRISSYG

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups old fashioned oats
2 teaspoons baking powder
1/4 cup dark brown sugar (loosely packed)
3 egg whites
1 1/4 cups skim milk
1/4 cup applesauce
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
2 teaspoons margarine, melted
1 pint fresh blueberries
1/2 chopped pecans

Steps:

Preheat oven to 350*
Stir together dry ingredients in a large bowl, add the wet ingredients (minus the berries) and mix well. Allow to stand for at least 5 minutes.
Stir in blueberries and pour into a greased 11X7 pan (you could butter the pan or use non-stick spray) pat out with the back of a spoon or with clean hands to make an even layer, top with chopped pecans.
Bake 30-35 minutes, the top will be browned, and it'll look moist but it'll spring back a bit when you touch it.
If serving right away, allow to cool a bit.

Nutrition Facts : Calories 204.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 0.8, Sodium 151.8, Carbohydrate 36.9, Fiber 4.3, Sugar 10.8, Protein 8.1

BANANA BLUEBERRY OATMEAL BAKE

Banana Blueberry Oatmeal Bake image

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. -Vincent Taylor, Houston, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups unsweetened almond milk or 2% milk
1/3 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/4 cups old-fashioned oats
2 medium bananas, sliced
1 cup fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 483 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 193mg sodium, Carbohydrate 78g carbohydrate (49g sugars, Fiber 7g fiber), Protein 6g protein.

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