Blushing Bunny Soup Recipes

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BLUSHING BUNNY



Blushing Bunny image

47

Categories     Cheese and Eggs     Dessert     Cheese

Time 15m

Yield 4

Number Of Ingredients 8

tomato soup
dry mustard
cheddar cheese, very old, sharp
eggs
tomato soup
dry mustard
cheddar cheese, very old, sharp
eggs

Steps:

  • Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings.

Nutrition Facts :

BLUSHING BUNNY SOUP



Blushing Bunny Soup image

This comes from my Great Grandmother. The food Ingredients come from the days of rationing during WW1. And all the ingredients are already in most pantries. It's very simple so She would make this for us every time we visited her. It was my favorite thing to eat when I was a kid. It's very rich so a little goes a long way. I still make this just for my birthday.

Provided by amicab99

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (10 ounce) can condensed tomato soup
12 ounces shredded cheddar cheese
1 egg
saltine crackers

Steps:

  • In a small pot add the Tomato Soup.
  • Making sure to reserve about 1/4 cup of the tomato soup in a small bowl.
  • With the pot on the stove, turn the heat to low-medium.
  • With the 1/4 cup of Tomato Soup in the bowl add the egg and whisk until both are mixed.
  • Then add that mixture to the pot, make sure the soup isn't boiling.
  • Turn up the heat.
  • Slowly add the Cheese making sure to stir it all in until melted.
  • Once everything is melted.
  • Serve in small bowls with Crackers.

Nutrition Facts : Calories 807.4, Fat 59.6, SaturatedFat 37, Cholesterol 284.4, Sodium 1872.8, Carbohydrate 21.4, Fiber 1.7, Sugar 12.6, Protein 47.8

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