Blutwurst Mit Gerstengrütze Blood Sausage With Barley Recipes
GERMAN BLUTWURST
Make and share this German Blutwurst recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut HALF of the fat pork and all lean pork in small pieces; add onion.
- Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
- Add seasonings; mix.
- Grind coarsely.
- Stir the fresh pork blood gradually into the meat mixture.
- Finely dice remaining fat pork and add; mix.
- Stuff into casings and tie.
- Cover with water.
- Bring to a boil; lower heat and simmer 25 minutes.
- Serves 8 or more.
- Luchow's German Cookbook.
Nutrition Facts : Calories 978.9, Fat 94, SaturatedFat 34.2, Cholesterol 155.9, Sodium 528.1, Carbohydrate 3.5, Fiber 1.3, Sugar 0.7, Protein 28.4
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