Chicken Rice Supper Recipes
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
CHICKEN & RICE SUPPER
This recipe came from the local paper. It is a quick skillet supper, with layers of flavours. It's one of our favourites! The ingredients list may look long, but it really is a quick easy dish to put together after work.
Provided by Gumboot Gourmet
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken ito bite size pieces.
- Brown in 1 Tablespoon of oil in a large skillet.
- Meanwhile zest lime and then juice into a small bowl.
- Add to juice and zest, ginger, curry, & garlic.
- Remove chicken from pan
- Add 1 Tablespoon of oil and onion, cook 2-3 minutes.
- Add rice and curry mixture.
- Open peaches and drain juice into a large measuring cup.
- Add water to juice until it measures 2 1/2 cups of liquid.
- Stir into the rice, add chicken on top of rice.
- Cover and simmer 25 minutes.
- Add peaches to mix, cook one minute to warm peaches.
- Serve & enjoy!
Nutrition Facts : Calories 877.9, Fat 17.2, SaturatedFat 2.5, Cholesterol 68.4, Sodium 87.8, Carbohydrate 142.1, Fiber 9, Sugar 25.7, Protein 39.8
CHICKEN RICE DINNER
Everyone enjoys the country-style combination of chicken, rice and mushrooms. Using chicken bouillon adds to this dish's wonderful flavor.-Judith Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet over medium heat, brown chicken in oil. , Place rice in an ungreased 13-in. x 9-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken on top. , Cover and bake at 350° for 1 hour or until a thermometer reads 180° and rice is tender. Sprinkle with parsley if desired.
Nutrition Facts :
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