GERMAN CHRISTMAS NOUGATKUGELN (NOUGAT BALLS)
Makes about 35 wonderful nougat balls. This recipe is from my German grandmother - yum. This is the 'G' version; add rum to make it for adults. Use high-quality ingredients - the best chocolate and cocoa you can find. They're worth it!
Provided by Silvia
Categories World Cuisine Recipes European German
Time 1h30m
Yield 15
Number Of Ingredients 6
Steps:
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove the bowl from the heat.
- In a separate bowl, combine the confectioner's sugar and cocoa powder. Use a wire whisk to break up lumps. Mix in the vanilla and coffee. Stir in the nuts, and, if necessary, add additional coffee to make the mixture smooth. The mixture should be fairly thick.
- Allow the mixture to cool enough to handle. Shape the mixture into 1/2- to 3/4-inch diameter balls. Dip the balls into the melted chocolate. Chill until firm.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 13.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 1.1 mg, Sugar 12.4 g
CHRISTMAS NOUGAT
This festive Christmas Nougat is an easy no-bake candy treat to make for the holidays! The brightly colored red and green gumdrops are dotted throughout the classic nougat recipe. Plus they make a beautiful addition to Christmas gift baskets!
Provided by Angela
Categories Candy Recipes Christmas candy
Time 2h10m
Number Of Ingredients 4
Steps:
- Prepare either a 9x13 baking pan for a thinner layer of nougat or an 8x8 baking pan for taller nougat squares. Line your baking pan with parchment paper.
- For either method, microwave or stovetop, it is best to melt the white chocolate with the butter before adding marshmallows.
- Microwave: In a large microwave-safe bowl combine the white chocolate chips and butter. Microwave for 1 minute on high, then stir. Continue heating in 30-second increments and stirring between each heating. Repeat until the milk chocolate is melted. Add the marshmallows and heat in 30-second increments, stirring each time until you can fully combine the marshmallows and melted white chocolate.
- Stovetop (Double Boiler): Use a large glass mixing bowl that will safely set atop your saucepan. Combine the white chocolate chips and butter. Bring a saucepan with about an inch of water to a low boil and place the bowl with the butter and white chocolate chips on top of the saucepan. Heat the white chocolate chips until fully melted. Add the marshmallows in 2-3 portions so that it melts easier with this method. Stir the marshmallows and cook until fully melted before adding the next portion of marshmallows. Continue until fully combined then remove from heat.
- Set the bowl with the nougat base aside for 2-3 minutes to cool before adding the gumdrops. *You can cut the gumdrops into smaller chunks if desired.
- Add the gumdrops and fold them into the nougat, then transfer it into your prepared baking pan. Use a lightly greased sheet of parchment paper or spatula to spread the nougat to the pan corners in an even layer.
- Transfer the nougat to your refrigerator and chill for at least 2 hours, but preferably overnight to fully setup.
Nutrition Facts : Calories 92 kcal, Carbohydrate 17 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 19 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
MARZIPANKUGELN - GERMAN MARZIPAN BALLS
Marzipankugeln are an absolute necessity for me during the Christmas season. They are a very quick and simple homemade treat.
Provided by BecR2400
Categories Candy
Time 15m
Yield 12 marzipan balls
Number Of Ingredients 3
Steps:
- Take the marzipan paste (douse with a little rum if you wish) and form into small balls; roll in cocoa powder.
- Done.
- A very nice gift for nice neighbors, your friendly postman -- or for yourself.
Nutrition Facts :
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