Boarding House Meatloaf Recipes

BOARDING HOUSE MEATLOAF

Boarding House Meatloaf image

Barbara Ruth McGowan is the cook at Miss Mary Bobo's in Lynchburg, TN who specializes in cooking meat entrees. Here is her take on meatloaf.

Provided by Petdrwife

Categories Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
3/4 cup uncooked oatmeal
1 1/2 teaspoons salt
1/4 cup green pepper (chopped)
1/4 cup onion (chopped)
1/4 cup catsup
2 eggs (beaten)
3/4 cup catsup
2 tablespoons onions (chopped)
2 tablespoons green peppers (chopped)
1/4 cup brown sugar

Steps:

Preheat oven to 350 degrees.
Combine all ingredients for meatloaf.
Place into greased 9x3 inch loaf pan.
Bake for 1 hour.
Pour off juice and bake about 10 minutes longer.
Place on platter and cover with sauce.
For sauce simmer all ingredients over low heat until onion and pepper are tender.

Nutrition Facts : Calories 386.7, Fat 19.5, SaturatedFat 7.3, Cholesterol 147.6, Sodium 1129.7, Carbohydrate 27.3, Fiber 1.4, Sugar 18.9, Protein 25.7

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