Boat Cruisin Punch Recipes

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SEA ISLAND BOURBON PUNCH



Sea Island Bourbon Punch image

Provided by Kardea Brown

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving

Steps:

  • In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
  • Serve over ice, with a cherry, piece of candied finger and a sprig of mint.

BOATHOUSE PUNCH



Boathouse Punch image

At the bar, we have giant ice molds to make the ice cubes that keep this punch cold, but when I do it at home, a Tupperware container works just as well. Fill a 1-quart to 2-quart container with hot water (which freezes into clearer ice) and stick it in the freezer twenty-four hours before the party. Then add the giant cube to your punch bowl right before the guests arrive; it keeps everything cold and looks beautiful.

Provided by Julie Reiner

Yield Makes 20 servings

Number Of Ingredients 11

Peels of 4 lemons
1/2 cup superfine sugar
1 (1-liter) bottle gin (I recommend Bombay Dry or Bombay Sapphire)
1 (750-ml) bottle Aperol
12 ounces St. Germain elderflower liqueur
12 ounces lemon juice
12 ounces orange juice
12 ounces grapefruit juice
Large ice block
1 (750-ml) bottle sparkling rosé wine
Garnish with lemon wheels (from 2 lemons)

Steps:

  • 1. Place the lemon peels in a bowl with the sugar (save the lemons for juicing). Muddle the peels until the sugar looks slightly moistened, then let sit covered for at least 1 hour, or overnight.
  • 2. In a large punch bowl, combine the gin, Aperol, St. Germain, and juices. Add the lemon peel mixture and let sit for 15 minutes. Remove the peels. Right before serving, add the ice block and rosé. Garnish the punch bowl with the lemon wheels.

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