Plumwinespritzer Recipes
EASY WINE SPRITZER
Wine spritzers were the precursor to wine coolers. Today, they offer up an easy way to mix and match fruit, soda, and wine in a no-fuss cocktail.
Provided by Stacy Slinkard
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients
- Fill an 8-ounce tumbler halfway with ice.
- Add the wine and soda.
- Toss in slices of your favorite fruit, if desired.
- Stir and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 10 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
WINE SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
- In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.
WHITE WINE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a wine glass halfway with the super-chilled wine ... the glass should frost ... that's when you know your wine's cool enough.
- Splash in the club soda until the glass is three-quarters full. (Note: You can also use ginger ale or lemon lime soda!)
- Then take a slice of lime and put it on the rim of the glass.
CLASSIC WHITE WINE SPRITZER
The simple no-frills classic! For more flavor, you can add some peach schnapps or flavored soda (orange) for a different taste.
Provided by ANNARK
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Pour wine into glasses, and top off with club soda. Serve immediately.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 3.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 1.2 g
WHITE WINE SPRITZER
This tasty white wine spritzer is a wonderfully refreshing cocktail and perfect for warm-weather entertaining.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Place ice in a 10-ounce cocktail glass. Add wine and club soda. Garnish with melon balls; serve immediately.
WINE SPRITZER
Provided by David Lynch
Categories Wine Spritzer Alcoholic Cocktail Party Oscars White Wine Anniversary Shower Engagement Party Party Bon Appétit Drink
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pour wine into a wineglass filled with ice; top off with club soda and a dash of bitters. Garnish with orange twist.
WINE SPRITZER
Alot of times, if a bottle of red wine sits open for a couple of days, I find the flavor has changed and I don't enjoy it as much. Instead of throwing it out, I like to make wine spritzers instead. Instead of using ginger ale or seltzer, I really like them made with Fresca. Freshens up the wine and is really tasty! Add more or less Fresca for your tastes. Great for summer evenings on the deck.
Provided by Kim127
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix red wine and Fresca together over ice.
- Enjoy!
Nutrition Facts : Calories 102, Sodium 4.8, Carbohydrate 3.1, Sugar 0.7, Protein 0.1
PLUM WINE SPRITZER
I love Japanese plum wine, and this is the perfect cocktail to balance out the sometimes overpowering sweetness of the plum wine!
Provided by CycloneMommy
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line up 12 white wine glasses, fill with ice.
- In each glass, pour 1/4 cup Japanese plum wine, 1/4 cup sparkling water, and 1 T. lime juice.
- Garnish with lime slices, serve.
Nutrition Facts : Calories 3.8, Sodium 0.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
OVERRIPE PLUM RECIPES
When it comes to Overripe Plum Recipes, there are a few things that make them so amazing. First of all, they are delicious. There is nothing quite like the sweet and tart flavor of a ripe plum. Secondly, they are easy to make. Most of the recipes in this list don't require a lot of time or hard-to-find ingredients. Lastly, they are versatile. You can use them in sweet or savory dishes, and they will always taste amazing.So if you have some overripe plums lying around, don't let them go to waste! Whip up one of these delicious recipes and enjoy!
Provided by HappyMuncher
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180°C/350°F/Gas Mark four.
- Grease a 20 cm (eight-inch) pie dish and line with baking parchment.
- Roll out two-thirds of the pastry on a lightly floured surface until it is large enough to fit over the top of your pie dish with some overhang.
- Transfer to the dish and press into the base and up the sides. Trim off any excess pastry with a sharp knife.
- Refrigerate for 30 minutes.
- In a bowl, mix together the sugar, orange zest, and cinnamon until well combined.
- Add the plums and flour, tossing everything together until coated. Stir in a few tbsp of juice from the bowl.
- Spoon into your pastry case and top with overhanging pastry, crimping the edges together to seal.
- Cut a small hole or slit in middle of pie crust to allow steam to escape then transfer to oven and bake for 40-45 minutes until golden brown.
- Serve warm with custard, cream, or ice cream.
Nutrition Facts : Calories 650 kcal, ServingSize 1 serving
PRUNE PLUM SPRITZER
One of the last stone fruits of the season, Italian prune plums are typically available from mid-August to September.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Bring sugar, water, peppercorns, and a pinch of salt to a boil in a saucepan. Add plums; return to a boil. Let cool. Refrigerate until ready to use (up to 1 week). Serve over ice, topped with seltzer or a combination of seltzer and red wine.
WILD PLUM SPRITZER
Time 25m
Number Of Ingredients 4
Steps:
- In a medium pot add 1/4 cup of water and pitted wild plums Bring to a boil. Lower heat and simmer for 8 minutes or until pulp pulls away from skins. Stir regularly and smash wild plums as you stir. Place a mesh strainer over a large liquid measuring cup or bowl. Slowly stir with a spoon until juice seeps through to measuring cup or bowl. Discard the pulp. Repeat in batches until all pulp has been pressed and juice has filled measuring cup or bowl. If doing a bowl, you'll want to measure out mixture to see how much juice you got from your plums. Whatever amount you received will be the equivalent for the sugar and water. I received 1 3/4 cup of plum juice...so my simple syrup would have 1 3/4 cup water and 1 3/4 cup sugar. However if you got 1 1/2 cups plum juice, you'll do 1 1/2 cups water and 1 1/2 cups sugar. I hope this makes sense. So in a separate larger pot, add the correct amount of sugar and water. For me it was 1 3/4 cup water and 1 3/4 cup sugar. Bring to a boil and boil for 5 minutes. Remove from burner and add wild plum juice. Stir. If mixture is has too much pulp, strain again with a finer mesh strainer or cheese cloth. Place mixture in a quart canning jar and refrigerate for several hours or overnight. When ready to serve, fill glass 1/3 full with plum syrup and add sparkling water to make a full glass. Gently stir and drink!
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