Pear Walnut Oatmeal Cookies Recipes

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OATMEAL WALNUT COOKIES



Oatmeal Walnut Cookies image

These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14 cookies.

Number Of Ingredients 10

1/3 cup shortening
3 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/2 cup quick-cooking oats
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

  • In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts :

PEAR-WALNUT-OATMEAL COOKIES



Pear-Walnut-Oatmeal Cookies image

Treat your guests with these wonderful cookies that feature pear, nuts and oats - delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 60

Number Of Ingredients 11

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups old-fashioned oats (do not use quick-cooking)
1 cup chopped walnuts, toasted
1 cup chopped dried pear

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer until creamy. Add eggs and vanilla, beating well. Beat in flour mixture until blended. Stir in oats. Fold in walnuts and dried pear. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 12 minutes or until brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 107, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 72 mg

CHEWY OATMEAL WALNUT COOKIES



Chewy Oatmeal Walnut Cookies image

Oatmeal walnut cookies are one of our all-time favorite cookies. With all of the oats, cinnamon, and nuts, you may almost consider them a healthy food.

Provided by Carroll Pellegrinelli

Categories     Dessert     Snack

Time 39m

Number Of Ingredients 11

1 1/2 cups flour
1 teaspoon​​ baking soda
1 1/2 teaspoons​ cinnamon
1 teaspoon salt
1 1/4 cups butter (softened)
3/4 cup brown sugar ( packed )
1/2 cup sugar
1 egg
1 teaspoon vanilla
3 cups​ rolled oats
1-1/4 cups walnuts (coarsely chopped and lightly toasted)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 375 F. Lightly grease the cookie sheets or line them with parchment paper or a silicone baking mat.
  • Combine the flour, baking soda, cinnamon and the salt in a large bowl with a wire whisk. Set the bowl aside.
  • In a separate bowl, cream the butter and the sugar. Add the egg and vanilla. Combine completely. Slowly add flour mixture until it was well combined. Hand-stir the oats and the walnuts.
  • Drop 2 tablespoons of dough for on the prepared cookie sheets.
  • Bake the cookies for 12 to 14 minutes or until they are browned around the edges.
  • Take the sheets from the oven, and allow the cookies to cool on the sheets for 1 to 2 minutes.
  • Remove the Oatmeal Walnut Cookies to a wire rack to cool completely before storing them in a cookie jar with a loose lid. Notes: Most cookie recipes call for "ungreased cookie sheets." For those recipes, we recommend spraying your cookie sheet with cookie spray and wipe away any excess oil with a paper towel. This way you don't have to worry about scraping off your cookies.

Nutrition Facts : Calories 205 kcal, Carbohydrate 17 g, Cholesterol 22 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 7 g, Fat 15 g, ServingSize 3 dozen (36 servings), UnsaturatedFat 0 g

PEAR OATMEAL COOKIES



Pear Oatmeal Cookies image

Make and share this Pear Oatmeal Cookies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup brown sugar
1 egg
2 cups rolled oats
1 teaspoon cinnamon
1 1/2 cups chopped pears (fresh or canned)
1 teaspoon vanilla
1/2 teaspoon salt
sugar, for topping
1 1/2 cups flour

Steps:

  • Preheat oven to 350 F degrees.
  • Cream butter w/ brown sugar.
  • Beat in dry ingredients.
  • Drop by teaspoonsful on to greased cookie sheets.
  • Sprinkle w/ sugar.
  • Bake 15 minutes.

PEAR AND OATMEAL CRISP



Pear and Oatmeal Crisp image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

4 to 5 ripe Bartlett or Anjou pears
1/4 cup cranberries, fresh or dried
2 tablespoons sugar
1/3 cup all-purpose flour
1/3 cup rolled oats, uncooked
1/4 cup dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon cinnamon
Pinch nutmeg and salt
1/2 cup or 1 stick unsalted butter, melted
Heavy whipping cream or ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary.
  • For the topping, in a bowl, stir together the flour, oats, sugars, cinnamon, nutmeg, and salt. Drizzle in the melted butter tossing the ingredients with a fork to blend. Be careful not to over mix because you want a loose crumbly mixture, not a bound-together ball of topping. Sprinkle the topping over the pears.
  • Bake for 30 minutes, until pears are tender and topping is browned. Serve warm with heavy cream or ice cream.

PEAR BAR COOKIES



Pear Bar Cookies image

When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.-Cora Dunlop, Boston Bar, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 bars.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed
FILLING:
2 large eggs, room temperature
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 medium pears, peeled and diced
1/2 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown., In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut. , Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

SPICY PEAR COOKIES



Spicy Pear Cookies image

Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.

Provided by Cheryl Statt

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 15

Number Of Ingredients 13

½ cup butter, softened
1 ½ cups packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 pear - peeled, cored and diced
½ cup raisins
½ cup chopped walnuts
1 ½ cups confectioners' sugar
2 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins.
  • Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.
  • Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 52.9 g, Cholesterol 28.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 104.4 mg, Sugar 37.3 g

OATMEAL WALNUT COOKIES



Oatmeal Walnut Cookies image

Quick and easy recipe. These can be stored in an airtight container but they are best served warm. From the Jan Feb 04 issue of Cooking Light.

Provided by Mrs.Habu

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 10

1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
3/4 cup all-purpose flour
1 cup oats
1/4 teaspoon salt
2/3 cup golden raisin
1/4 cup chopped toasted walnuts

Steps:

  • Preheat oven to 350°F.
  • Place first 5 ingredients in a large bowl.
  • Beat with a mixer at medium speed until well blended.
  • Add flour, oats and salt to egg mixture; beat well.
  • Stir in the raisins and walnuts.
  • Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray.
  • Bake for 12 minutes or until lightly browned.
  • Remove from oven.
  • Let stand 2 minutes then remove from baking sheet and cool on wire racks.

CINNAMON-PEAR OATMEAL WITH TOASTED WALNUTS



Cinnamon-Pear Oatmeal with Toasted Walnuts image

Enjoy your breakfast with oats, cinnamon and pear dish topped with walnuts - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

1 can (15 oz) pear halves in juice
2 cups old-fashioned or quick-cooking oats
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup chopped walnuts, toasted*
1/4 cup packed brown sugar
1 cup fat-free (skim) milk

Steps:

  • Drain pears, reserving juice in 4-cup measuring cup. Add enough water to juice to measure 3 1/2 cups liquid. Chop pears; set aside.
  • In 2-quart saucepan, heat juice mixture to boiling. Stir in oats, cinnamon and salt. Cook over medium heat about 5 minutes for old-fashioned oats (about 1 minute for quick-cooking oats), stirring occasionally. Gently stir in chopped pears.
  • Spoon oatmeal into serving bowls. Top with walnuts, brown sugar and milk.

Nutrition Facts : Calories 330, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 7 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 26 g, TransFat 0 g

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