Crock Pot Kentucky Stew Burgoo Recipes

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SLOW COOKER KENTUCKY BURGOO



Slow Cooker Kentucky Burgoo image

This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe, so the burgoo will be ready when the horses are loading into the gate.

Categories     Poultry     Party     Party Poultry     Other     Other Poultry     Dinner     Poultry Dinner

Yield 8

Number Of Ingredients 17

16 ounces extra lean pork tenderloin, fat and silver skin removed (yields about 14 ounces)
8 ounces boneless chicken breast, fat removed
3 medium yellow onions, chopped (about 1 1/2 cups)
2 medium carrots, diced (about 1 cup)
3 stalks celery, diced (about 1 cup)
2 garlic cloves, chopped
1 14.5-ounce can no salt added diced tomatoes
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon thyme, dried
1 bay leaf
2 cups homemade chicken stock
1 large sweet potato, diced into 1 inch cubes
1 cup frozen lima beans
1 cup frozen corn
1 tablespoon cornstarch
hot sauce to taste

Steps:

  • Dice the pork and chicken into 3/4 inch cubes. Add the meats, onions, carrots, celery, garlic, tomatoes, spices, and stock to a slow cooker. Stir to combine, layer the sweet potatoes on top, then cover and cook on low for 5-6 hours.
  • After 5-6 hours, add the lima beans and corn, stir and cook for another 30 minute to an hour.
  • Combine the cornstarch with 1/4 cup water, then add to the stew, stir and cook 10 more minutes with the lid off before serving.
  • Serve with hot sauce to taste.
  • Serves 8 (1 1/4 cups per serving)

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

SLOW COOKER KENTUCKY BURGOO



Slow Cooker Kentucky Burgoo image

This hearty slow cooker stew is made with a combination of beef, pork, and chicken.

Time 4h40m

Yield 10

Number Of Ingredients 14

1 pound lean beef stew meat
1 pound pork stew meat, cut in 1-inch pieces
1 teaspoon onion salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 peeled and sliced carrots
1 medium onion, chopped
4 skinned, bone-in chicken thighs
4 small red potatoes, peeled and cubed
1 cup chopped green bell peppers
1 can (14.5 ounce size) stewed tomatoes, undrained
1 can (10.5 ounce size) seasoned chicken broth
1 can (17 ounce size) whole kernel corn, drained
1 can (17 ounce size) lima beans, drained

Steps:

  • Place the beef and pork in a crock pot. Sprinkle with the onion salt, black pepper, and cayenne. Mix well. On top of the meats, layer the carrots, onion, chicken, potatoes, bell pepper, and tomatoes. Do not stir. Pour the chicken broth over the mixture. Cover the crock pot and cook on low heat for 4-6 hours or until the beef and pork are tender. Remove the chicken thighs from the crock pot and set on a cutting board. Add the corn and lima beans to the crock pot. Stir the entire mixture. Turn the heat to high and cook for 30 minutes. Meanwhile, cut the chicken meat from the bones. Cut the meat into bite-sized pieces and return to the crock pot. Stir well then serve hot.

Nutrition Facts :

KENTUCKY BOURBON BURGOO



Kentucky Bourbon Burgoo image

Provided by Albert W. A. Schmid

Categories     Soup/Stew     Bourbon     Beef     Lamb     Onion     Pork     Potato     Kentucky Derby     Veal     Spirit     Whiskey     Tailgating

Yield 12 to 14 servings

Number Of Ingredients 23

2 pounds pork shank
2 pounds veal shank
2 pounds beef shank
2 pounds breast of lamb
1 (4-pound) chicken
8 quarts cold water
1 1/2 pounds potatoes
1 1/2 pounds onions
1 bunch carrots, peeled and sliced thickly
2 green peppers, seeded and chopped
2 cups chopped cabbage
1 quart tomato puree
2 cups whole corn, fresh or canned
2 pods red pepper
2 cups diced okra
1/2 cup chopped parsley
2 cups dry lima beans
1 cup diced celery
3/4 cup Kentucky bourbon
Salt and pepper
Tabasco
Steak Sauce
Worcestershire sauce

Steps:

  • 1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4-6 hours.
  • 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat to the stock.
  • 3. Pare the potatoes and onions and dice them. Add them, plus the carrots, green peppers, cabbage, tomato puree, corn, red pepper, okra, parsley, lima beans, celery, and bourbon, to the meat and stock. Allow the stew to simmer until very thick about 6 hours.
  • 4. Season to taste with the salt, pepper, Tabasco, steak sauce, and Worcestershire sauce.

TRADITIONAL KENTUCKY BURGOO



Traditional Kentucky Burgoo image

This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!

Provided by TonyEditor

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 3h30m

Yield 12

Number Of Ingredients 22

3 tablespoons olive oil
1 pound cubed pork shoulder roast
1 pound cubed beef stew meat
4 cups chicken broth
1 ½ pounds bone-in chicken parts
2 cups diced potatoes
1 cup diced carrots
1 (15 ounce) can stewed tomatoes
1 cup smoky barbeque sauce
1 cup green beans
1 cup diced okra
1 cup corn
¾ cup diced onion
1 green bell pepper, seeded and diced
½ cup diced celery
¼ cup apple cider vinegar
1 tablespoon Worcestershire sauce
3 cloves garlic, chopped
3 bay leaves
1 teaspoon salt
½ teaspoon ground black pepper
1 dash hot pepper sauce, or to taste

Steps:

  • Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
  • Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
  • Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
  • Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
  • Discard bay leaves before serving stew in bowls.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 21 g, Cholesterol 83.3 mg, Fat 21 g, Fiber 2.7 g, Protein 21.7 g, SaturatedFat 6.3 g, Sodium 635.5 mg, Sugar 8.9 g

KENTUCKY BURGOO



Kentucky Burgoo image

Provided by Emeril Lagasse

Categories     main-dish

Time 5h

Yield 10 servings

Number Of Ingredients 40

3 tablespoons vegetable oil
2 pounds beef shank, trimmed of excess fat
2 pounds lamb shoulder, trimmed of excess fat
1 (3 to 4-pound) chicken, cut into 1/8's
Essence, recipe follows
Salt
Freshly ground black pepper
2 medium onions, quartered plus 2 cups chopped onions
4 whole cloves garlic, peeled and crushed, plus 2 teaspoons minced garlic
1 medium fresh hot red pepper, quartered
2 bay leaves
3 quarts water
6 slices bacon, diced
2 cups medium diced carrots
1 cup medium diced green bell peppers
2 cups canned peeled, seeded and chopped tomatoes
1 pound Idaho potatoes, peeled and diced
1 cup fresh lima beans
1/4 cup Worcestershire sauce
2 tablespoons light brown sugar
2 cups fresh corn kernels
1/2 cup finely chopped fresh parsley leaves
Cheesy Garlic Grits Casserole, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
6 tablespoons unsalted butter
3 3/4 cups water
1 teaspoon salt
1 cup old fashioned or quick cooking grits (not instant)
3/4 cup heavy cream
1 cup grated cheddar cheese
3 tablespoons mashed roasted garlic puree
2 large eggs, beaten
3/4 teaspoon paprika

Steps:

  • In a large heavy pot heat the oil over medium-high heat. Season the beef, lamb and chicken with Essence, salt and pepper and add in batches to the pot, searing on all sides. Add the quartered onions, whole garlic, red pepper, and bay leaves, and enough water to cover. Bring to a boil. Reduce the heat and simmer uncovered, skimming to remove any scum that forms on the surface, until the meat is tender and the chicken is falling from the bones, about 2 hours.
  • Strain, reserving the broth. When the meats and chicken are cool enough to handle, remove the skin and bones and discard. Chop the meat.
  • Return the clean pot to the heat and cook the bacon over medium-high heat until the fat is rendered and crisp. Remove with a slotted spoon. To the fat in the pan, add the chopped onions, carrots and bell peppers, and cook stirring, until soft, 4 minutes. Add the chopped garlic, and cook, stirring, for 30 seconds. Add the tomatoes and cook, stirring, for 2 minutes. Add the potatoes, lima beans, Worcestershire and sugar, and enough reserved broth to cover. Bring to a boil. Reduce the heat and simmer, stirring often, until thick and the potatoes are tender, 30 minutes to 1 hour. Add the corn and cooked meat and chicken and simmer, stirring occasionally, for 20 to 30 minutes. Add the bacon and parsley and stir.
  • Remove from the heat and serve hot with Cheesy Garlic Grits Casserole and hot biscuits.
  • Combine all ingredients thoroughly.
  • Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993
  • Preheat the oven to 350 degrees F.
  • Grease a 2-quart souffle dish with 2 tablespoons of the butter and set aside.
  • In a medium saucepan, bring the water and salt to a boil. Stirring, add the grits and return to a boil. Reduce the heat to medium-low and simmer, stirring, occasionally, until the grits are thick, smooth and creamy, 15 to 20 minutes. Add the cream and cook until well incorporated, about 3 minutes. Remove from the heat and stir in the remaining ingredients. Pour into the prepared casserole and bake for 40 minutes.
  • Remove from the oven and serve hot.

KENTUCKY BURGOO



Kentucky Burgoo image

Provided by Jean Anderson

Categories     Soup/Stew     Chicken     Pork     Tomato     Kentucky Derby     Meat     Corn     Legume     Pea

Yield Makes 12 servings

Number Of Ingredients 13

1 whole chicken breast (2 halves)
1 chicken thigh
1 chicken liver
1 1/2 pounds boneless pork shoulder
6 cups (1 1/2 quarts) cold water
1/2 pound dried Great Northern beans, washed, sorted, and soaked overnight in 2 cups cold water
2 large yellow onions, finely chopped
4 cups (1 quart) canned tomatoes (preferably home- canned), with their liquid
4 cups (1 quart) canned whole-kernel corn (preferably home-canned), well drained
4 cups (1 quart) canned green peas (preferably home-canned), well drained
2 teaspoons salt, or to taste
1/2 teaspoon black pepper, or to taste
4 tablespoons (1/2 stick) butter

Steps:

  • 1. Place the chicken breast, thigh, and liver, the pork, and the cold water in a heavy, nonreactive 4-gallon kettle; set over moderately high heat and bring to a boil. Adjust the heat so the water bubbles gently, cover, and simmer for 30 minutes. Remove and refrigerate all pieces of chicken. Cover the kettle again and simmer the pork about 1 1/2 hours longer or until very tender.
  • 2. Remove the skin and bones from the chicken, cut the meat into 1-inch chunks, then pulse quickly in a food processor until the texture of coarsely ground meat (in the old days, the chicken was fed through a meat grinder). When the pork is tender, cut into 1-inch chunks, then pulse just as you did the chicken. Also pulse the chicken liver.
  • 3. Return the chicken, liver, and pork to the kettle, add the beans and their soaking water, the onions, tomatoes and their liquid, the corn, and peas. Cover and simmer for 1 hour.
  • 4. Add the salt, pepper, and butter, reduce the heat to its lowest point, and simmer the burgoo uncovered for 3 1/2 to 4 hours, stirring occasionally, or until as thick as chili. Note: If at any time the burgoo threatens to stick to the bottom of the kettle, slide a heat diffuser underneath.
  • 5. Taste the burgoo for salt and pepper, adjust as needed, then ladle into heated soup bowls.

KENTUCKY BURGOO FOR A CROWD



Kentucky Burgoo for a Crowd image

Kentucky burgoo is the celebrated stew akin to Mulligan stew which is served in the Bluegrass state on Derby Day, political rallies, horse sales and other outdoor events. This recipe is from a handwritten copy by Mr. J.T. Looney of Lexington. He was Kentucky's most famous burgoo maker and it was for him that the Kentucky Derby winner Burgoo King was named. This is a recipe that takes many hands and some time to make.

Provided by Molly53

Categories     Vegetable

Time 16h

Yield 1200 gallons

Number Of Ingredients 12

600 lbs stew meat (no fat, no bones)
200 lbs stewing chicken (stewing hens)
2000 lbs potatoes, peeled and diced
5 bushels cabbage, chopped
200 lbs onions, peeled and chopped
60 (3 quart) cans tomatoes (#10 cans)
24 (3 quart) cans tomato puree (#10 cans)
18 (3 quart) cans corn (#10 cans)
24 (3 quart) cans carrots (#10 cans)
cayenne
salt, to taste
Tabasco sauce or A.1. Original Sauce

Steps:

  • Mix the ingredients, a little at a time in water to cover in huge iron kettles .
  • Cook slowly outdoors over wood fires for 15 to 20 hours (stew will thicken as it cooks).
  • Use squirrels in season (a dozen squirrels to each 100 gallons).

Nutrition Facts : Calories 1100.3, Fat 20.9, SaturatedFat 7.3, Cholesterol 177.2, Sodium 305.6, Carbohydrate 157.8, Fiber 21.9, Sugar 17.5, Protein 76.5

KENTUCKY BURGOO



Kentucky Burgoo image

This is another one of those recipes that I had stuck back that was cut out of some magazine. A great way to use left over meat and pantry canned goods.

Provided by Jellyqueen

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green peas, drained
1 (15 ounce) can baby lima beans, drained
1 cup chopped potato
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
1/2-1 cup barbecue sauce, depending on your taste
1 lb cooked chopped meat, of choice

Steps:

  • Mix all ingredients except the barbeque Put in crock pot, Pour barbeque sauce on top.
  • Cook 6-8 hours on low setting.
  • Stir before serving.

Nutrition Facts : Calories 274.7, Fat 1.9, SaturatedFat 0.3, Sodium 824.8, Carbohydrate 55.5, Fiber 11.4, Sugar 10.4, Protein 13.1

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From pinterest.co.uk


KENTUCKY BURGOO RECIPE | BURGOO RECIPE, BURGOO RECIPE KENTUCKY, …
Jan 14, 2016 - A recipe for a classic Kentucky burgoo, a hearty stew always made with several meats, in this case pheasant, squirrel and venison. Jan 14, 2016 - A recipe for a classic Kentucky burgoo, a hearty stew always made with several meats, in this case pheasant, squirrel and venison. Pinterest. Today. Explore . When autocomplete results are available use up and …
From pinterest.com


STEVE'S GENUINE WESTERN KENTUCKY BURGOO - RECIPE - COOKS.COM
Boil hours, long enough so that the meat falls off the bone. 2 chickens. 3 lbs. of beef. Extract bones from pot and grind or chop meat to a fine texture. Add back to pot. Add: 3 lbs. cabbage (2-3 heads, shredded) 4 lbs. onions, minced finely. 5 lbs. butterbeans, chopped finely.
From cooks.com


INSTANT POT KENTUCKY BURGOO - 365 DAYS OF SLOW COOKING AND …
1. Pour broth into Instant Pot. Add the stew meat and chicken in. Lightly salt and pepper. Pressure cook 20 minutes. Let sit 10-15 minutes then vent. Remove lid. 2. Carefully remove the chicken. Add potatoes, carrots, onion, cabbage, corn, tomatoes, lima beans, okra, tomato sauce, Worcestershire, salt, pepper and cayenne into Instant Pot.
From 365daysofcrockpot.com


KENTUCKY BURGOO RECIPES CROCK POT : VIEW COOKING INSTRUCTIONS
2021-11-28 This zingy pot roast is both comforting and exciting at the same time. Kentucky Burgoo Recipes Crock Pot / The Halton Mom: Repost: Recipe Crockpot Kentucky Derby Burgoo / This zingy pot roast is both comforting and exciting at the same time. This zingy pot roast is both comforting and exciting at the same time.
From thanksgivinggrace.galeborg.com


BURGOO RECIPE | DEPORECIPE.CO
2022-03-19 Burgoo Recipe. Kentucky burgoo recipe burgoo recipe how to make kentucky hank shaw burgoo the other hearty dish for a winter warm up edible indy crock pot kentucky stew burgoo just a pinch recipes
From deporecipe.co


MARK'S FEED STORE BURGOO RECIPE / A FAMILY ROAD TRIP WEEKEND IN ...
2021-08-11 Dinner with the Grobmyers: Easy Kentucky Burgoo from 3.bp.blogspot.com Brown pork and beef cubes in the hot oil, working in batches if necessary. How to make kentucky burgoo in a crock pot? On top of the meats, layer the carrots, onion, chicken, potatoes, bell pepper, and tomatoes. So burgoo is one of the first things that i ever ate at mark's ...
From hollyawass1957.blogspot.com


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