Macaroni Grill Rosemary Bread Copycat Recipes
ROMANO'S MACARONI GRILL ROSEMARY BREAD
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Provided by Hunter
Categories Yeast Breads
Time 2h33m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
- Mix in 1 T butter, salt, and 2 cups of flour.
- Add one tablespoon of the fresh chopped rosemary.
- Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
- Add more flour if necessary.
- Oil a bowl, put dough in it and cover with a towel.
- Let dough rise in a warm place for one hour until doubled.
- Punch down dough and divide in half.
- Let dough rest about 5 minutes.
- Spray baking pan or cookie sheet with cooking spray.
- Shape the dough into 2 small rounded oval loaves.
- Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
- Let loaves rise again until doubled, about 45 minutes.
- Preheat oven to 375°F.
- Bake for 15 to 20 minutes, until lightly browned.
- Carefully remove from oven, brush with remaining butter (and salt if desired.).
MACARONI GRILL'S ROSEMARY HERBED BREAD FOR BREAD MACHINES RECIPE - (4.7/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- Place ingredients, according to manufacturer's directions into your bread machine. Some call for all liquids, or all dry ingredients first, so know your machine. Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle). Remove from machine when cycle is complete and place on a lightly greased baking sheet. Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness. Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen). Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill). Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread. Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.
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- In the bowl of a stand mixer, add 1/4 cup of warm water, 2 1/4 teaspoons of yeast, and 2 teaspoons of granulated sugar. Let sit for about five minutes until the yeast is frothy.
- Add the remaining 3/4 cup of warm water along with 3 tablespoons of olive oil, 1 1/2 cups of the flour, 3 tablespoons of chopped, fresh rosemary, and 1 teaspoon of salt.
- Mix on medium speed with the paddle attachment until everything is smooth. Switch to the dough hook and add the remaining cup of flour.
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- In the bowl of an electric stand mixer, whisk together 1/4 cup water, yeast and sugar until yeast has dissolved. Allow to rest 5 minutes.
- Add 1 Tbsp olive oil, remaining 3/4 cup warm water, 1 1/2 cups flour, the rosemary and fine salt and using the paddle attachment blend mixture until combined.
- Switch attachment on stand mixer to a hook attachment, add in 1 cup more flour and knead mixture on medium speed until smooth an elastic, adding additional flour as needed if dough is sticking to bowl.
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