Bob Evans Cheesy Stove Top Macaroni Recipes

STOVETOP MACARONI AND CHEESE

Steps:

• Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute.
• Add about 3/4 cup of milk and mix into butter mixture - it will become a slurry pretty quickly.
• Add remaining milk and mix so the slurry mixes in. Then add water and Seasonings.
• Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low.
• Stir regularly as it cooks for 9 - 10 minutes (it will bubble gently), or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should still be saucey at this stage and thinner than you want.
• Take it off the stove and stir the cheese in quickly. Adjust salt and pepper to taste.
• Serve immediately!!

THE BEST STOVETOP MAC AND CHEESE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
• Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
• Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

BOB EVANS CHEESY STOVE-TOP MACARONI RECIPE

Steps:

• Bring a large pot of water to a boil. Toss the dried macaroni noodles in the pot, and add salt. Cook the pasta in salted boiling water according to package directions. Drain the liquid and discard, then set aside the cooked pasta.
• Warm 1½ cups of milk in a saucepan over medium heat.
• In a separate bowl, mix in the remaining ½ cup of milk with the flour until there are no lumps.
• When you see steam rising from the warmed milk, pour in the milk-and-flour mixture.
• Mix gently for about 3 to 4 minutes until the mixture thickens.
• Reduce the heat and add the cheese to the mixture. Continue stirring the mixture until all the cheese has melted and the sauce becomes creamy.
• Season to taste with salt & ground black pepper. Adjust accordingly.
• Place the cooked macaroni in a small bowl, and top with cheese sauce and parsley. Serve warm and enjoy!