Hungarian White Bread With Fennel Bread Machine Recipes

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HUNGARIAN WHITE BREAD WITH FENNEL (BREAD MACHINE)



Hungarian White Bread With Fennel (Bread Machine) image

Make and share this Hungarian White Bread With Fennel (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/8 cups water
1 1/2 tablespoons unsalted butter, melted
3 cups bread flour
1 1/2 tablespoons sugar
1 tablespoon gluten
2 1/2 teaspoons fennel seeds
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or2 1/2 t. bread machine yeast)

Steps:

  • Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 204.3, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.7, Sodium 439.3, Carbohydrate 38.9, Fiber 1.8, Sugar 2.5, Protein 5.4

HUNGARIAN SPRING BREAD (BREAD MACHINE)



Hungarian Spring Bread (Bread Machine) image

Normally made in a kugelhopf or bundt pan, this one is baked in the bread machine. Use a 1 ½ or 2 lb. bread machine.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 20

3/4 cup sour cream, at room temperature
1/3 cup buttermilk
1 large egg, plus
1 large egg yolk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 tablespoons unsalted butter or 3 tablespoons margarine, cut into pieces and softened
3 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)
1/3 cup golden raisin
1/3 cup diced candied lemon peel (or lemon confit)
1/4 cup pecan pieces
1 tablespoon unbleached all-purpose flour
3/4 cup sifted powdered sugar
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1 -1 1/2 tablespoon warm milk
1 teaspoon soft butter

Steps:

  • Make the dough: place the dough ingredients, except the raisin, lemon peel, and pecans, in the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Sweet Bread cycle; press start.
  • Sprinkle the fruit and nuts with the tablespoon of flour.
  • When the machine beeps, or between Knead 1 and Knead 2, add the raisins, lemon peel, and nuts.
  • The dough ball will look dry at first and take about 7 minutes to smooth out; it will still be moist.
  • Make the icing: combine the icing ingredients in a small bowl, whisk until smooth.
  • Adjust the consistency by adding more milk, a few drops at a time; Thick but pourable is recommended.
  • When the baking cycle ends, remove the bread from the pan and place it on a wire rack with a sheet of parchment or large plate underneath.
  • Using an oversized spoon, drizzle the icing over the top of the loaf in a back and forth motion; as the glaze cools, it will set.

Nutrition Facts : Calories 400, Fat 13.7, SaturatedFat 6.7, Cholesterol 75.5, Sodium 475.4, Carbohydrate 61.4, Fiber 2.1, Sugar 21.8, Protein 8.2

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

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