Cheats Carbonara Cheese Free Recipes

CHEATS CARBONARA (CHEESE FREE)

Cheats Carbonara (cheese free) image

Mum's recipe that she gave to me for uni; 4 main ingredients so quick, easy, cheap and tastes amazing!

Provided by alexharding20

Time 20m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Slice the bacon into thin strips and place in a saucepan with a little oil over a low heat. Cook gently for about 5 mins until the bacon looks cooked but there is still juices in the pan.
Take the bacon out of the saucepan, leaving the juices behind, and transfer into a small bowl.
Add a small amount of butter (about a teaspoon) to the bacon juice that us left in the pan and allow to melt over a low heat. Next add the mushrooms.
Cook for about 5 mins then turn the heat up and return the bacon slices to the pan. Cook, stirring continuously until the bacon starts to go crispy and the mushrooms start to go golden brown.
Add the cream to the pan along with some black pepper and reduce the heat. leave the cream, mushrooms, bacon and black pepper to simmer gently. This will allow the sauce to thicken.
Whilst the sauce is thickening, add the pasta to a pan of boiling water and cook as per the packet (normally 4 mins).
Once the pasta is cooked, drain it and add it to the sauce, stir and serve. If you are having trouble getting the sauce to thicken add one tablespoon of the pasta water just before you drain it. The starch in the water will help make the sauce thicken but be careful, less is more and the sauce will thicken very quickly!
If you decide to use cheese I would suggest adding it as a garnish at the end, that is what my friends normally do when I make this for them!

CHEATER CARBONARA

Cheater Carbonara image

Use milk and cream cheese in place of eggs to make an extra-creamy carbonara.

Provided by Allrecipes Magazine

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package linguine pasta
1 cup frozen peas
5 slices bacon
1 clove garlic, minced
1 cup milk
½ (8 ounce) package cream cheese
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding peas in the last minute of cooking. Drain and keep warm in a bowl.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet.
Add garlic to the skillet; saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.
Crumble bacon and add to the linguine along with sauce and Parmesan cheese; stir to coat.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 50.2 g, Cholesterol 52.7 mg, Fat 18.6 g, Fiber 3.5 g, Protein 19.8 g, SaturatedFat 9.7 g, Sodium 495.3 mg, Sugar 6.9 g

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