Bob Evans Loaded Hash Browns Recipes

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BOB EVANS® AU GRATIN POTATOES



Bob Evans® Au Gratin Potatoes image

This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 9

1 (20 ounce) package Bob Evans® Hash Brown Potatoes
1 tablespoon flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon onion powder
2 cups shredded Cheddar cheese, divided
2 tablespoons shredded Parmesan cheese
1 cup milk
2 tablespoons butter or margarine, melted

Steps:

  • Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.
  • In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.
  • Bake for 45-50 minutes or until top is golden brown.

Nutrition Facts : Calories 341 calories, Carbohydrate 22.6 g, Cholesterol 63.2 mg, Fat 20.4 g, Fiber 2.3 g, Protein 15.8 g, SaturatedFat 12.9 g, Sodium 871.3 mg, Sugar 3.3 g

BOB EVANS BREAKFAST LINK BAKE



Bob Evans Breakfast Link Bake image

Make and share this Bob Evans Breakfast Link Bake recipe from Food.com.

Provided by music_is_life2013

Categories     Breakfast

Time 1h5m

Yield 1 Casserole, 10 serving(s)

Number Of Ingredients 11

1 (20 ounce) package bob evans refrigerated hash brown potatoes
1 (12 ounce) package bob evans original sausage links (uncooked)
1 -2 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
10 eggs, grade A large
3/4 cup milk
1/2 teaspoon baking powder
1/4-1/2 cup diced onion
1/4 teaspoon parsley, chopped
1 1/2-2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Steps:

  • Preheat oven to 375°F
  • Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
  • In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
  • In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
  • Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
  • Remove from oven; allow to set 5-10 minutes before serving.

Nutrition Facts : Calories 417.3, Fat 28.3, SaturatedFat 9.2, Cholesterol 253.6, Sodium 832.5, Carbohydrate 21.9, Fiber 1.9, Sugar 1.5, Protein 17.9

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